Dry Cured Smoked Streaky Bacon (500g)
For those who prefer their bacon smoked, perfect for butties or a good breakfast. Our dry cured smoked bacon is cured by hand using curing salts & demerara sugar, which is rubbed in and left to mature before being simply smoked to give a unique flavour. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Bacon [Pork (96%), Salt, Sugar, Preservatives (E252, E250), Antioxidant (E301)]
|Typical Values||Per 100g|
|Of which Saturates||6.3 g|
|Of which Sugars||7.4 g|
0 - 5 Deg. C
Country of Origin