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Dry Cured Streaky Bacon (500g)

SKU: RBCST500
Traditionally made from the belly of the pig and matured for a distinct flavour. Our dry cured bacon is cured by hand using curing salts & Demerara sugar, which is gently rubbed in and left to mature to give a unique flavour. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

Ingredient Information

Bacon [Pork (96%), Salt, Sugar, Preservatives (E252, E250), Antioxidant (E301)]

Allergy Information

No Allergens

Nutritional Information

Typical ValuesPer 100g
Energy1005 KJ
Energy242 KCal
Fat18.2 g
Of which Saturates6.3 g
Carbohydrate7.4 g
Of which Sugars7.4 g
Protein12.2 g
Salt7.5 g

Storage Information

0 - 5 Deg. C

Cooking Information

Country of Origin
United Kingdom
£7.50
The Country Victualler
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