Pork Sausages with Sea Salt and Cracked Black Pepper (450g)
As it says on the lid but with that little extra bite. As you’d expect judging by the name of this sausage, there’s some heat but it doesn’t arrive immediately. The pepper politely allows the pork to amuse your palate before clumping onto the stage and stealing the show. Don’t be put off, the pepper isn’t insanely hot, it’s pleasant, and total contrast to the sea salt. “Delicious tasty, not too hot, but you know what’s in them”. Made by hand on the premises in the traditional way. These sausages are freshly made each day, using only the finest ingredients, blended to our very own special recipe.
Red Tractor Pork (74%), Seasoning [Rusk (Wheat), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spice, Starch (Potato), Whey Powder (Milk), Sugar, Yeast Extract (Sulphites), Stabilisers (E450), Preservative (E221) (Sulphites), Flavourings, Antioxidant (E300), Spice Extracts, Natural Flavouring, Herb Extracts, Dried Onion, Colour (E120)], Water, Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]
Cereals Containing Gluten,Milk,Sulphites
|Typical Values||Per 100g|
|Of which Saturates||0.1 g|
|Of which Sugars||0.5 g|
0 - 5 Deg. C
Cook thoroughly until the juices run clear and no pink remains.
Country of Origin