Lean, savoury venison paired with enough pork to keep the patty moist. A firm favourite with grownups and children alike. These burgers go brilliantly rich a rich tomato chutney and a slice of blue cheese.
Pork (38%), Venison (25%), Chicken Liver (8%), Rusk [Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Red Wine (Sulphites) (2.5%), Juniper Berries, Black Pepper, Salt, Egg, Water, Cream (Milk) Garnish (Black Cherries, Parsley), Glaze [Marmalade, (Glucose-Fructose Syrup, Orange Pulp, Sugar, Gelling Agent, Lemon Juice (Lemon Juice, Potassium Metabisulphite) (Sulphites), Colour (E150), Pork Gelatine, Stabilisers (E451), Antioxidants (E301, E330), Preservative (E250)
Egg, Milk, Sulphites, Wheat