Freshly made each day by hand on the premises, our traditional Lincolnshire sausage is simply seasoned with sage and very tasty.
Red Tractor Pork (74%), Rusk (11%) [Wheat
Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water (10%), Seasoning (2%) [Salt, Wheat
Flour (Calcium, Iron, Niacin, Thiamin), Rusk (Wheat
), Herbs, Spices, Yeast Extract (Sulphites
), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (Sulphites
), Spice Extracts, Dried Onion], Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]
Oven Instructions: Oven 200°C/Fan 180°C/Gas 6 25-30 mins Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally. Grill Instructions: Grill Medium Chilled: 16-18 mins For best results, grill. Place under a pre-heated grill for 16 -18 minutes. Turn occasionally. Cooking Precautions Remove all packaging. All appliances vary, these are guidelines only.