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Chicken, Smoked Pancetta & Leek Pie (Gluten & Dairy Free)

SKU: DGHCHSPLP
Manufacturer part number: DGHCHSPLP
Tender chunks of chicken, leeks and smoked pancetta are combined skilfully in this delicious creamy pie. Encased in crumbly shortcrust pastry, this is the pie gluten free, dairy pie you have all been waiting for.

Ingredient Information

Chicken, Smoked Pancetta & Leek Pie [Chicken (30%), Onion, Leeks (7%), Smoked Pancetta (5%), Bread Flour Blend (Rice, Tapioca, Potato, Thickener: Xantam Gum), Bread Mix (Wholegrain Teff, Sorghum Flour), Hemp Milk (Hemp Seed, Water Stabiliser: Gellan Gum), Egg, Vegetable Shortening (Non-Hydrogenated Palm Oil, Palm Stearin, Rapeseed Oil), Margarine (Palm Oil, Water, Emulsifier: Mono-And Diglycerides Of Fatty Acids, Colours: Annanto, Curcumin), Soya Cream (Water, Hulled Soya Beans, Sugar, Emulsifier: Sucrose Ester Of Fatty Acids, Stabilisers: Xantan Gum, Guar Gum, Garrageenan, Sea Flavouring), Sunflower Oil, Gravy Mix (Maltodextrin, Potato Starch, Sugar, Yeast Extract, Onion Powder, Tomato Puree Powder, Caramel Syrup, Palm Fat, Thickener: Guar Gum, Sunflower Oil, Sage), Corn Flour, Salt, Garlic Powder, Black Pepper, Bay Leaf, Parsley]

Allergy Information

Egg,Soya

Nutritional Information

Typical ValuesPer 100g
Energy1245 KJ
Energy298 KCal
Fat17.5 g
Of which Saturates7.2 g
Carbohydrate23.1 g
Of which Sugars1.1 g
Protein11.5 g
Salt1 g

Storage Information

-18 Deg. C

Cooking Information

For the best results COOK IN THE BAG. If cooking from frozen: heat oven to 190°c (170°C) gas mark 5. Cook in the centre of the oven for 40- 45 mins, until piping hot inside. If cooking from chilled cook at same temperature as stated above for 20-25 mins until piping hot.

Country of Origin
United Kingdom
£0.00
The Country Victualler
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