Tender chunks of chicken, leeks and smoked pancetta are combined skilfully in this delicious creamy pie. Encased in crumbly shortcrust pastry, this is the pie gluten free, dairy pie you have all been waiting for.
Ingredient Information
Chicken, Smoked Pancetta & Leek Pie [Chicken (30%), Onion, Leeks (7%), Smoked Pancetta (5%), Bread Flour Blend (Rice, Tapioca, Potato, Thickener: Xantam Gum), Bread Mix (Wholegrain Teff, Sorghum Flour), Hemp Milk (Hemp Seed, Water Stabiliser: Gellan Gum), Egg, Vegetable Shortening (Non-Hydrogenated Palm Oil, Palm Stearin, Rapeseed Oil), Margarine (Palm Oil, Water, Emulsifier: Mono-And Diglycerides Of Fatty Acids, Colours: Annanto, Curcumin), Soya Cream (Water, Hulled Soya Beans, Sugar, Emulsifier: Sucrose Ester Of Fatty Acids, Stabilisers: Xantan Gum, Guar Gum, Garrageenan, Sea Flavouring), Sunflower Oil, Gravy Mix (Maltodextrin, Potato Starch, Sugar, Yeast Extract, Onion Powder, Tomato Puree Powder, Caramel Syrup, Palm Fat, Thickener: Guar Gum, Sunflower Oil, Sage), Corn Flour, Salt, Garlic Powder, Black Pepper, Bay Leaf, Parsley]
