You have no items in your shopping cart.
Close
Search
Filters

Fillet of Beef

SKU: RBEF
Manufacturer part number: CVRBEF
The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it. It's the meat’s soft texture that is most prized and should be cooked with care so as not to destroy its virtues. Our beef is carefully aged on the bone for between 21 to 28 days to provide a taste and texture that is truly amazing. Furthermore, unlike many butchers that buy their beef already cut we work with the full carcass meaning we can offer the full range of cuts for the more adventurous cooks.

Ingredient Information

Beef Fillet (100%)

Allergy Information

No Allergens

Nutritional Information

Typical ValuesPer 100g
Energy663 KJ
Energy166 KCal
Fat8.8 g
Of which Saturates3.9 g
Carbohydrate0.9 g
Of which Sugars0.3 g
Protein20.5 g
Salt0.2 g

Storage Information

0 - 5 Deg. C

Cooking Information

Country of Origin
United Kingdom
£39.00
*
The Country Victualler
*
*
*
*
Customers who bought this item also bought

Signature Sausage Rolls (6 x100g) - Frozen

FRSR
Create that bakery taste with our signature sausagemeat wrapped in our signature puff pastry. Frozen and ready for you to bake at home.
£4.80

Picnic Pork Pie Selection Pack

BAPPSEL
The Country Victualler Pork Pie selection offers you the perfect opportunity to taste our delicious range of pies. Bursting with mouth-watering flavour, filled to the brim with the finest quality pork. Taste away and find your perfect pork pie! Serves 8 - 10.
£8.00

Alderton Ham™ (Sliced)

CMHA200
“A Rick Stein Food Hero and he knows what he’s talking about” We are very proud to be the sole producer of the supreme and multi award winning Alderton ham. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham has been passed down through the generations but never altered It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country. The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason.
£5.95