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Fillet of Beef

SKU: RBEF
Manufacturer part number: CVRBEF
The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it. It's the meat’s soft texture that is most prized and should be cooked with care so as not to destroy its virtues. Our beef is carefully aged on the bone for between 21 to 28 days to provide a taste and texture that is truly amazing. Furthermore, unlike many butchers that buy their beef already cut we work with the full carcass meaning we can offer the full range of cuts for the more adventurous cooks.

Ingredient Information

Beef Fillet (100%)

Allergy Information

No Allergens

Nutritional Information

Typical ValuesPer 100g
Energy663 KJ
Energy166 KCal
Fat8.8 g
Of which Saturates3.9 g
Carbohydrate0.9 g
Of which Sugars0.3 g
Protein20.5 g
Salt0.2 g

Storage Information

0 - 5 Deg. C

Cooking Information

Country of Origin
United Kingdom
£39.00
*
The Country Victualler