Close

Cote de Boeuf (900g approx)

SKU: BECDB
Manufacturer part number: CVBECDB
Rich with natural marbling, this rib cut is cooked with the bone in, for a big, bold juicy steak. Perfect for sharing.

Ingredient Information

Allergy Information

No Allergens

Nutritional Information

Typical ValuesPer 100g
Energy824 KJ
Energy197 KCal
Fat12.2 g
Of which Saturates5.5 g
Carbohydrate1.1 g
Of which Sugars0 g
Protein20.6 g
Salt0.2 g

Storage Information

0 - 5 Deg. C

Cooking Information:

Season generously and rub with a little oil then cook, either on a hot griddle pan for roughly 8 minutes on one side then 6 minutes on the reverse side, or sear the steak on all sides and finish in a hot oven for 6-9 minutes. Always allow your meat to rest before carving. These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.

Country of Origin
United Kingdom from British Beef
£21.99
The Country Victualler
*
*
*
*
Customers who bought this item also bought

Traditional Pasty (Individual) (250g)

BACP
A perfect mixture of hand diced chuck steak, sliced potato, swede & onion with plenty of black pepper encased in soft pastry.
£2.85

Signature Sausage Rolls (6 x 100g) - Frozen

FRSR
Create that bakery taste with our signature sausagemeat wrapped in our signature puff pastry. Frozen and ready for you to bake at home.
£4.80

Sirloin Steak

RBSS
Beef Sirloin Steak has the perfect balance of tenderness and taste and because we hang all our beef for a minimum of three weeks, it is melt-in-the-mouth succulent. All of our beef is sourced from British Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
£5.25