Cote de Boeuf (900g approx)
Rich with natural marbling, this rib cut is cooked with the bone in, for a big, bold juicy steak. Perfect for sharing.
|Typical Values||Per 100g|
|Of which Saturates||5.5 g|
|Of which Sugars||0 g|
0 - 5 Deg. C
Season generously and rub with a little oil then cook, either on a hot griddle pan for roughly 8 minutes on one side then 6 minutes on the reverse side, or sear the steak on all sides and finish in a hot oven for 6-9 minutes. Always allow your meat to rest before carving. These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.
Country of Origin
United Kingdom from British Beef