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Cote de Boeuf

Manufacturer part number: CVBECDB
Rich with natural marbling, this rib cut is cooked with the bone in, for a big, bold juicy steak. Perfect for sharing.

Ingredient Information

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy824 kJ
Energy197 kcal
Fat12.2 g
Of which Saturates5.5 g
Carbohydrate1.1 g
Of which Sugars0 g
Protein20.6 g
Salt0.2 g

Storage Information

0 - 5 Deg. C

Cooking Information:

Season generously and rub with a little oil then cook, either on a hot griddle pan for roughly 8 minutes on one side then 6 minutes on the reverse side, or sear the steak on all sides and finish in a hot oven for 6-9 minutes. Always allow your meat to rest before carving. These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.

Country of Origin
United Kingdom from British Beef