Manufacturer part number: CVRGJ
Incredibly versatile and economical, a gammon joint makes a great choice for a Sunday roast with plenty of cold cuts left to see you through the week.
For allergens, including cereals containing gluten, see Ingredients in bold.
|Nutritional Information||Typical values per 100g|
|of which saturates||5.3g|
|of which sugars||0.1g|
Store refrigerated at 5°or below. Also suitable for home freezing, please freeze on the day of delivery and defrost thoroughly before cooking.
Simmer gently with bay leaves and peppercorns for 30 minutes per 500g then bake in a medium oven, 180°C, Fan: 160°C, Gas: Gas Mark gas 4 for a further 30 minutes. Make sure the juices run clear and ensure you rest well before carving. These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.
Country of Origin
United Kingdom from British Pork