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Gammon Joint

SKU: RGJ
Incredibly versatile and economical, a gammon joint makes a great choice for a Sunday roast with plenty of cold cuts left to see you through the week.

Ingredient Information

Pork (100%)

Nutritional Information

Nutritional InformationTypical values per 100g
Energy Kj/Kcal922kj/221kcal
Fat:14.8g
of which saturates5.3g
Carbohydrates:0.1g
of which sugars0.1g
Protein21.9g
Salt2.75g

Storage Information

Store refrigerated at 5°or below. Also suitable for home freezing, please freeze on the day of delivery and defrost thoroughly before cooking.

Cooking Tips

Simmer gently with bay leaves and peppercorns for 30 minutes per 500g then bake in a medium oven, 180°C, Fan: 160°C, Gas: Gas Mark gas 4 for a further 30 minutes. Make sure the juices run clear and ensure you rest well before carving. These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.

Country of Origin
United Kingdom from British Pork
£9.80
*
The Country Victualler

With the conservation of traditional farming high in our minds, it was a delight to discover the lovely Chafer family farm.

Lee and his wife Geraldine are both so committed to ensuring their livestock have the highest quality of life they can provide. They farm exclusively Duroc pigs, which have a naturally amazing marbling of fat throughout, they are free-range, free from antibiotics, farm assured and RSPCA certified, but they go above and beyond the requirements needed to achieve this.

Fed on-demand with a groundbreaking, solar-powered ESF feeder (one of only 2 in the country at present) the pigs are in control of when and how much they eat.

We are committed to supporting farmers like Lee and Geraldine, who are dedicated to high welfare standards for their animals.

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