You have no items in your shopping cart.
Close
Search
Filters

Gordon Rhodes Slow & Steamy Moroccan Style Tagine Gourmet Sauce Mix

SKU: BIGRSSMST
Manufacturer part number: CVBIGRSSMST
Availability: 4 in stock
Gordon Rhodes' slow cook Moroccan Style Tagine Mix brings the seductive flavours of North African Cuisine. Encompassing an exotic blend of cumin, Paprika and Cinnamon, its an effortless way to create a sultry tagine style dish.

Ingredient Information

Sauce Mix [Cornflour, Spices (Paprika (7%), Ginger, Black Pepper, Cinnamon (5%), Cumin (3%), Chilli, Turmeric, Coriander), Brown Sugar, Salt, Dried Garlic, Colour Plain Caramel, Natural Flavouring, Yeast Extract, Coriander Leaf]

Allergy Information

No Allergens

Nutritional Information

Typical ValuesPer 100g
Energy1257 KJ
Energy298 KCal
Fat3.3 g
Of which Saturates0.6 g
Carbohydrate69 g
Of which Sugars13.8 g
Protein5.7 g
Salt9.2 g

Storage Information

Ambient

Cooking Information

1. Place the lamb, onions and tomatoes into your slow cooker pot. 2. Blend the Lamb Tagine Mix with 400ml of water and add to the slow cooker pot. Stir throughly 3. Cover and cook for 4 hours on high or 8 hours on medium or until the meat is tender and cooked through (keep covered during cooking: cooking times may vary between slow cooker models) 4. Remove the lid, add the prunes or apricots, stir trough and stand for 5min before serving

Country of Origin
United Kingdom
£2.45
£3.00
The Country Victualler
*
*
*
*
Customers who bought this item also bought

Christmas Pudding (140g)

CVCP05RETAIL
Our deliciously indulgent Christmas puddings are rich in vine fruits, well-seasoned with spices and generously soaked with rum and brandy. Why save it till Christmas? Available to order year round! Most British families eat Plum Pudding at their Christmas meal; hence it’s more common name “”. Traditionally this was made by the mistress of the house herself, all the family would help to stir the uncooked mixture, while stirring they each made a wish which (always) came true. Our recipe is now NUT FREE
£1.95

Red Fox Cheese and Onion Pasty (Individual) (250g)

BACOP
Our latest creation, tangy Vintage Red Fox cheese with sliced potato & onion, mustard, salt & pepper – absolutely nothing else – stunning! Handmade with our own puff pastry.
£2.85

Pork Loin Steaks

RPOST
Pork Loin Steak is a lean and tender steak cut from the loin. Our butchers cut ours nice and thick, so they stay extra juicy.
£1.85