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Diced Lamb

Manufacturer part number: CVRLAD
Diced Lamb is the ideal cut for stews, curries and casseroles. It benefits from slow cooking to tenderise the meat and to release optimum flavour.

Ingredient Information

Diced Lamb

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy0 kJ
Energy0 kcal
Fat0 g
Of which Saturates0 g
Carbohydrate0 g
Of which Sugars0 g
Protein0 g
Salt0 g

Cooking Information

Ideal for long slow cooking, think stews, casseroles, chunky chilli and homemade pies. Brown your meat in batches to seal in the juices and cook low and slow, we suggest gas mark 4/180°c for 2-2.5 hours until the meat is tender. These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.

Country of Origin
United Kingdom