Herb pastry filled with leeks, onions, courgettes, aubergines, and spinach. In a delicious creamy sauce with a dash of Cheddar cheese. It may be small but it is full to the brim with flavour. We won't judge you, we love pie! Perfect for 1.
Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Cheddar Cheese (Milk), Water, Onion (10%), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Leek (5%), Mixed Peppers (5%), Mushrooms (5%), Courgettes (5%), Cream (5%) (Milk), Spinach (4%), Aubergines (2%), Celery (2%), Rapeseed Oil, Cornflour, Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Salt, Garlic [Dried Garlic, Acidity Regulator (E262)], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)], Black Pepper