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Individual Creamy Vegetable Pie

Manufacturer part number: CVBAIVEG
Herb pastry filled with leeks, onions, courgettes, aubergines, and spinach. In a delicious creamy sauce with a dash of Cheddar cheese. It may be small but it is full to the brim with flavour. We won't judge you, we love pie! Perfect for 1.

Ingredient Information

Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Cheddar Cheese (13%) (Milk), Water, Onion (10%), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Leek (5%), Mixed Peppers (5%), Mushrooms (5%), Courgettes (5%), Cream (5%) (Milk), Spinach (4%), Aubergines (2%), Celery (2%), Rapeseed Oil, Cornflour, Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Salt, Garlic [Dried Garlic, Acidity Regulator (E262)], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)], Black Pepper
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy1044 kJ
Energy251 kcal
Fat16.6 g
Of which Saturates7 g
Carbohydrate18 g
Of which Sugars1.5 g
Protein6.6 g
Salt0.4 g

Storage Information

0 - 5C°

Cooking Information

To reheat, use a preheated gas mark 4/ oven180°C / fan asisted oven 160°C. Place on a baking tray and cook for approx. 20 minutes. Please ensure food is piping hot.
Country of Origin
United Kingdom