Individual Rabbit with Leek & Cider Pie

Ingredient Information

Rabbit (27%), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Leek, Lard (Pork Fat), Water, Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Cider (Sulphites), Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], Wholegrain Mustard [Water, Mustard Seeds, Salt, Black Pepper, Cloves, Malt Vinegar (Wheat), Pimento, Sugar, Stabiliser (E415)], Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]

Allergy Information

Cereals Containing Gluten,Milk,Mustard,Soya,Sulphites

Nutritional Information

Storage Information

0 - 5 Deg. C

Cooking Information

To reheat, use a preheated oven gas mark 5/190°C. Place on a baking tray and cook for 35-45 minutes. Please ensure food is piping hot through before serving.