Individual Game Pie in Gravy

Indulge yourself with one of our individual game pies, packed full of tender cuts of pheasant, turkey, and venison and finished with a rich gravy. Serves 1.

Ingredient Information

Onion, Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Water, Lard (Pork Fat), Pheasant (7%), Turkey Thigh (7%), Venison (7%), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Cornflour, Tomato Paste [Tomato, Salt], Red Wine (0%) ((Preservative E220) (Sulphites)), Rapeseed Oil, Salt, Garlic (Sulphites), Gravy Browning [Water, Colour (E150D), Salt], Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Black Pepper, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]

Allergy Information
For Allergen Information, see Ingredients in bold.

Storage Information

0 - 5C°

Cooking Information

To reheat, use a preheated oven gas mark 5/190°C. Place on a baking tray and cook for 35-45 minutes. Please ensure food is piping hot through before serving.

Country of Origin
United Kingdom