Individual Game Pie in Gravy

Indulge yourself with one of our individual game pies, packed full of tender cuts of pheasant, turkey, and venison and finished with a rich gravy. Serves 1.

Ingredient Information

Onion, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Water, Lard (Pork Fat), Pheasant (8%), Turkey Thigh (8%), Venison (8%), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Cornflour, Tomato Paste [Tomato, Salt], Red Wine (0.9%) ((Preservative E220) (Sulphites)), Rapeseed Oil, Garlic (Sulphites), Gravy Browning [Water, Colour (E150D), Salt], Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Black Pepper, Salt, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Storage Information

0 - 5C°

Cooking Information

To reheat, use a preheated oven 180°C/ Fan assisted oven 160°C/Gas mark 4 Place on a baking tray and cook for approx. 20 minutes. Please ensure food is piping hot.

Country of Origin
United Kingdom