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Individual Game Pie in Gravy

Manufacturer part number: CVBAIG
Indulge yourself with one of our individual game pies, packed full of tender cuts of pheasant, turkey, and venison and finished with a rich gravy. Serves 1.

Ingredient Information

Water, Onion, Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Flour [Wheat, Raising Agent (E500Ii, E341)], Lard (Pork Fat), Pheasant, Turkey Thigh, Venison, Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Cornflour, Tomato Paste [Tomato, Salt], Red Wine (0.9%) ((Preservative E220) (Sulphites)), Rapeseed Oil, Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Garlic (Sulphites), Salt, Gravy Browning [Water, Colour (E150D), Salt], White Pepper, Black Pepper, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy1228 kJ
Energy294 kcal
Fat16.3 g
Of which Saturates5.8 g
Carbohydrate26.4 g
Of which Sugars1.6 g
Protein9.6 g
Salt0.6 g

Storage Information

0 - 5C°

Cooking Information

To reheat, use a preheated oven gas mark 5/190°C. Place on a baking tray and cook for 35-45 minutes. Please ensure food is piping hot through before serving.
Country of Origin
United Kingdom