Rolled-and-Boned-Shoulder-of-Lamb
Rolled and Boned Shoulder of Lamb (2.5Kg)
SKU: RLASBL
Manufacturer part number: CVRLASBL
As the name suggests, this cut comes from the shoulder of lamb boned and rolled for easy carving. Perfect for pot-roasting and oven roasting as it is succulent, tender and perfect for stuffing.
Ingredient Information
Lamb (100%)
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 0 kJ |
| Energy | 0 kcal |
| Fat | 0 g |
| Of which Saturates | 0 g |
| Carbohydrate | 0 g |
| Of which Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Cooking Information
We recommend slow roasting for 40 mins per 500g (1/2kg) + 40 mins Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 3)These cooking tips are guidlines only, please ensure products are cooked through before serving.
Country of Origin
United Kingdom
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