Rolled and Boned Shoulder of Lamb (2.5Kg)
As the names suggests, this cut comes from the shoulder of lamb boned and rolled for easy carving. Perfect for pot-roasting and oven roasting as it is succulent, tender and perfect for stuffing.
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We recommend slow roasting for 40 mins per 500g (1/2kg) + 40 mins Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 3)These cooking tips are guidlines only, please ensure products are cooked through before serving.
Country of Origin