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Rolled and Boned Shoulder of Lamb (2.5Kg)

SKU: RLASBL
As the names suggests, this cut comes from the shoulder of lamb boned and rolled for easy carving. Perfect for pot-roasting and oven roasting as it is succulent, tender and perfect for stuffing.

Ingredient Information

Lamb (100%)

Allergy Information

No Allergens

Nutritional Information

Typical ValuesPer 100g
Energy0 KJ
Energy0 KCal
Fat0 g
Of which Saturates0 g
Carbohydrate0 g
Of which Sugars0 g
Protein0 g
Salt0 g

Cooking Information

We recommend slow roasting for 40 mins per 500g (1/2kg) + 40 mins Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 3)These cooking tips are guidlines only, please ensure products are cooked through before serving.

Country of Origin
United Kingdom
£25.00
The Country Victualler
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