Rolled-and-Boned-Shoulder-of-Lamb
Rolled and Boned Shoulder of Lamb (2.5Kg)
SKU: RLASBL
As the names suggests, this cut comes from the shoulder of lamb boned and rolled for easy carving. Perfect for pot-roasting and oven roasting as it is succulent, tender and perfect for stuffing.
Ingredient Information
Lamb (100%)
Allergy Information
No Allergens
Nutritional Information
Typical Values | Per 100g |
Energy | 0 KJ |
Energy | 0 KCal |
Fat | 0 g |
Of which Saturates | 0 g |
Carbohydrate | 0 g |
Of which Sugars | 0 g |
Protein | 0 g |
Salt | 0 g |
Cooking Information
We recommend slow roasting for 40 mins per 500g (1/2kg) + 40 mins Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 3)These cooking tips are guidlines only, please ensure products are cooked through before serving.
Country of Origin
United Kingdom
The Country Victualler
Related Products
The perfect crowd pleaser, naturally rich and tender lamb with a minted gravy, the ideal partner for buttery mash and roasted carrots. Serves 8 - 10 country appetites!
Hand made lamb and mint burgers literally burst with flavour in every bite. We use the perfect mix of lamb with our mint seasoning to produce these mouth watering burgers, this is the perfect lamb burger. Only the finest lamb mince is used to create this succulent lamb burger.
Diced Lamb is the ideal cut for stews, curries and casseroles. It benefits from slow cooking to tenderise the meat and to release optimum flavour.
A terrific basis for a tasty tagine or meaty broth, which can also be used to make a lovely lamb stew.