FREE TASTE TESTING - We have created a new Honey Cured Bacon, using honey from our own hives. We love it but we would like to hear what you think. To receive a FREE sample, simply add “Honey Cured Bacon” to the delivery comments on your order and we will do the rest. All we ask is for you to send us some honest feedback via email or our contact us page.

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Pork and Venison Burgers (4 x 4oz)

142 review(s) | Add your review
5.0 142
SKU: BUPV
Lean, savoury venison paired with enough pork to keep the patty moist. A firm favourite with grownups and children alike. These burgers go brilliantly rich a rich tomato chutney and a slice of blue cheese.

Ingredient Information

Red Tractor Pork (56%), Venison (24%), Water, Seasoning [Rusk (Wheat), Dried Apple (Sulphites), Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Dried Onion (Sulphites), Herbs, Sugar, Stabilisers (E450), Preservative (E221) (Sulphites), Yeast Extract, Antioxidant (E300), Natural Flavouring, Flavouring (Soya), Spice Extracts, Herb Extracts, Colour (E120), Acidity Regulator (E330)]

Allergy Information

Cereals Containing Gluten,Soya,Sulphites

Nutritional Information

Typical ValuesPer 100g
Energy1786 KJ
Energy432 KCal
Fat40 g
Of which Saturates0.2 g
Carbohydrate8.6 g
Of which Sugars2 g
Protein10 g
Salt1.9 g

Storage Information

-18 Deg. C

Cooking Information

Grill From Frozen (medium heat) Place the burgers on a baking tray under a preheated grill and cook for approximately 18 to 20 minutes, turning occasionally. Oven cook From Frozen (200°C/Fan 1800°C/Gas 6) Place burgers on a baking tray in the centre of a preheated oven for approximately 25 minutes, turning occasionally. Shallow Fry From Frozen (medium heat) Pre-heat oil, add burgers and cook for approximately 10 minutes, turning occasionally.
£6.31
The Country Victualler
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Contact Info

  • The Country Victualler
    The Engine Yard
    Belvoir Castle
    Grantham NG32 1PE
  • Web Enquiries & Telephone Orders
    (Mon - Fri 9am-4pm)
    01777 874 700
  • Belvoir Castle Retail Store
    See Opening Times
    01476 247023

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Updated Opening Times

  • Monday - Thursday

    Friday     Closed

    9.00 - 15.00
  • Saturday 9:00 - 15:00
  • Sunday 9.00 - 15:00
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