Lean, savoury venison paired with enough pork to keep the patty moist. A firm favourite with grownups and children alike. These burgers go brilliantly rich a rich tomato chutney and a slice of blue cheese.
Red Tractor Pork (56%), Venison (24%), Water, Seasoning [Rusk (Wheat
), Dried Apple (Sulphites
), Salt, Wheat
Flour (Calcium, Iron, Niacin, Thiamin), Dried Onion (Sulphites
), Herbs, Sugar, Stabilisers (E450), Preservative (E221) (Sulphites
), Yeast Extract, Antioxidant (E300), Natural Flavouring, Flavouring (Soya
), Spice Extracts, Herb Extracts, Colour (E120), Acidity Regulator (E330)]
Grill From Frozen (medium heat) Place the burgers on a baking tray under a preheated grill and cook for approximately 18 to 20 minutes, turning occasionally. Oven cook From Frozen (200°C/Fan 1800°C/Gas 6) Place burgers on a baking tray in the centre of a preheated oven for approximately 25 minutes, turning occasionally. Shallow Fry From Frozen (medium heat) Pre-heat oil, add burgers and cook for approximately 10 minutes, turning occasionally.