Ingredient Information
Potatoes (96%), Rapeseed Oil, Rosemary, Butter [Cream, Water, Salt, Milk], Salt, Black Pepper
Allergy InformationFor allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
Storage Information
-18C°
Cooking Information
Defrost in refrigerator for at least 24 hours (or up to 3 days) Preheat oven to 180ºC Remove film lid Place in oven for approx. 25mins. Baste a couple of times during the cooking.
