Roast Potatoes with Butter & Rosemary
Manufacturer part number: BARP
Take the hassle out of roast potatoes with these, crispy, golden roast potatoes seasoned with butter and rosemary. The potatoes are first boiled to soften them, then tossed in melted butter and fresh rosemary before being roasted in the oven until they are crispy on the outside and fluffy on the inside. Serve as a side dish with your favorite roast meat or as a comforting and satisfying dish on its own. Enjoy! Ready to heat through and serve.
Potatoes (96%), Rapeseed Oil, Rosemary, Butter [Cream, Water, Salt, Milk
], Salt, Black Pepper
For allergens, including cereals containing gluten, see Ingredients in bold.
|Typical Values||Per 100g|
|Of which Saturates||2.1 g|
|Of which Sugars||1.8 g|
Defrost in refrigerator for at least 24 hours (or up to 3 days) Preheat oven to 180ºC Remove film lid Place in oven for approx. 25mins. Baste a couple of times during the cooking.
Country of Origin