Salmon in butter sauce wrapped in puff pastry.
Ingredient Information
Salmon Parcel (Puff Pastry 39% (Wheat Flour, Margarine (Palm And Rapeseed Oil, Water, Salt), Salmon (Salmo Salar) (Fish) (37%), Wellington Sauce (Water, Butter Sauce Powder [Whole Milk Powder, Modified Maize Starch, Wheat Flour, Maltodextrin, Salt, Yeast Extract, Sunflower Oil, Onion Powder, Natural Flavourings, Parsley], Coldwater PrawnS (Pandalus Borealis) (Crustacean), Butter Whirl [Soya Oil, Salted Butter (Milk), Water, Modified Maize Starch, Turmeric]), Egg, Paprika)
