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Spinach & Salmon Wellington 2 X 215g (430g)
SKU: CVSSW
Manufacturer part number: CVSSW
The Country Victualler Spinach & Salmon Wellington, simply delicious...
Ingredient Information
Salmon and Spinach Wellington (Puff Pastry (Gluten), Salmon 34% (Fish), Water, White Sauce (Wheat, Milk), Spinach 3%, Butter (Milk), Boiled PrawnS (CrustaceanS), Egg, Dill)
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1319 kJ |
| Energy | 316 kcal |
| Fat | 22 g |
| Of which Saturates | 6 g |
| Carbohydrate | 18 g |
| Of which Sugars | 0.6 g |
| Protein | 10 g |
| Salt | 0.4 g |
Storage Information
-18 Deg. C
Cooking Information
From frozen: Place on a greased baking tray and then into a pre heated oven for 35-40 mins @ 180C. Timings for fan assisted ovens will vary.
Country of Origin
United Kingdom
