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Spinach & Salmon Wellington 2 X 215g (430g)

The Country Victualler Spinach & Salmon Wellington, simply delicious...

Ingredient Information

Salmon and Spinach Wellington (Puff Pastry (Gluten), Salmon 34% (Fish), Water, White Sauce (Wheat, Milk), Spinach 3%, Butter (Milk), Boiled PrawnS (CrustaceanS), Egg, Dill)
Allergy Information
For Allergen Information, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy1319 KJ
Energy316 KCal
Fat22 g
Of which Saturates6 g
Carbohydrate18 g
Of which Sugars0.6 g
Protein10 g
Salt0.4 g

Storage Information

-18 Deg. C

Cooking Information

From frozen: Place on a greased baking tray and then into a pre heated oven for 35-40 mins @ 180C. Timings for fan assisted ovens will vary.
Country of Origin
United Kingdom