steak-connoisseurs-meatbox
Steak Connoisseur's Meatbox
SKU: STEAKCON
The Steak Connoisseur's Meatbox from The Country Victualler is a premium selection of four distinct steak cuts, each weighing 8oz: Rib Eye, Rump, Sirloin, and Fillet.
8OZ FILLET STEAK
Ingredient Information
Beef (Beef)
RIB EYE STEAK 8OZ
Ingredient Information
Beef
RUMP STEAK 8OZ
Ingredient Information
Beef Rump (100%)
SIRLOIN OF BEEF (STEAK 8OZ)
Ingredient Information
Beef (100%)
Allergy Information
No Allergens
8OZ FILLET STEAK
Nutritional Information
| Typical Values | Per 100g |
| Energy | 663 kJ |
| Energy | 166 kcal |
| Fat | 8.8 g |
| Of which Saturates | 3.9 g |
| Carbohydrate | 0.9 g |
| Of which Sugars | 0.3 g |
| Protein | 20.5 g |
| Salt | 0.2 g |
RIB EYE STEAK 8OZ
Nutritional Information
No Nutritional Information Available
RUMP STEAK 8OZ
Nutritional Information
| Typical Values | Per 100g |
| Energy | 600 kJ |
| Energy | 143 kcal |
| Fat | 4.8 g |
| Of which Saturates | 2 g |
| Carbohydrate | 1.6 g |
| Of which Sugars | 0.5 g |
| Protein | 23 g |
| Salt | 0.2 g |
SIRLOIN OF BEEF (STEAK 8OZ)
Nutritional Information
| Typical Values | Per 100g |
| Energy | 837 kJ |
| Energy | 201 kcal |
| Fat | 12.7 g |
| Of which Saturates | 5.6 g |
| Carbohydrate | 0 g |
| Of which Sugars | 0 g |
| Protein | 21.6 g |
| Salt | 0.2 g |
SIRLOIN OF BEEF (STEAK 8OZ)
Storage Information
0 - 5C°
RUMP STEAK 8OZ
Storage Information
0 - 5C°
8OZ FILLET STEAK
Storage Information
0 - 5C°
RIB EYE STEAK 8OZ
Storage Information
0 - 5C°
SIRLOIN OF BEEF (STEAK 8OZ)
Cooking Information
Shallow Fry Instructions: Pan Fry Rub or brush steak with a little oil and season with salt and pepper. Heat a heavy based frying pan over high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest for 5 minutes before serving. These instructions are given as guidelines
RUMP STEAK 8OZ
Cooking Information
Microwave Instructions: Not suitable for microwave cooking. Shallow Fry Instructions: Pan fry Rub or brush steak with a little oil and season with salt and pepper. Heat a frying pan over a high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest for 5 minutes.
8OZ FILLET STEAK
Cooking Information
RIB EYE STEAK 8OZ
Cooking Information
Country of Origin
United Kingdom
