Steak Connoisseur's Meatbox

The Steak Connoisseur's Meatbox from The Country Victualler is a premium selection of four distinct steak cuts, each weighing 8oz: Rib Eye, Rump, Sirloin, and Fillet.

8OZ FILLET STEAK

Ingredient Information

Beef (Beef)

RIB EYE STEAK 8OZ

Ingredient Information

Beef

RUMP STEAK 8OZ

Ingredient Information

Beef Rump (100%)

SIRLOIN OF BEEF (STEAK 8OZ)

Ingredient Information

Beef (100%)

Allergy Information

No Allergens

SIRLOIN OF BEEF (STEAK 8OZ)

Storage Information

0 - 5C°

RUMP STEAK 8OZ

Storage Information

0 - 5C°

8OZ FILLET STEAK

Storage Information

0 - 5C°

RIB EYE STEAK 8OZ

Storage Information

0 - 5C°

SIRLOIN OF BEEF (STEAK 8OZ)

Cooking Information

Shallow Fry Instructions: Pan Fry Rub or brush steak with a little oil and season with salt and pepper. Heat a heavy based frying pan over high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest for 5 minutes before serving. These instructions are given as guidelines

RUMP STEAK 8OZ

Cooking Information

Microwave Instructions: Not suitable for microwave cooking. Shallow Fry Instructions: Pan fry Rub or brush steak with a little oil and season with salt and pepper. Heat a frying pan over a high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest for 5 minutes.

8OZ FILLET STEAK

Cooking Information

RIB EYE STEAK 8OZ

Cooking Information

Country of Origin
United Kingdom