This meat pack offers a wonderful selection of our award-winning products to ensure the best English breakfast possible.
Lincolnshire Sausage (390g)
Ingredient Information
Red Tractor Pork (74%), Rusk [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Seasoning [Salt,
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (
Wheat), Herbs, Spices, Yeast Extract (
Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (
Sulphites), Spice Extracts, Dried Onion], Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]
Black Pudding CV
Ingredient Information
Black Pudding [Pearl
Barley, Water, Pork Fat, Pork Rind, Dried Blood,
Oatmeal,
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Onion,
Wheat Starch, Herbs, Spices, Stabiliser (E451), Rusk (
Wheat)]
Old English Sausage 390g
Ingredient Information
Red Tractor Pork (74%), Seasoning [Rusk (
Wheat),
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt, Spices, Dried Onion (
Sulphites), Herbs, Starch (Potato), Whey Powder (
Milk), Stabilisers (E450), Yeast Extract (
Sulphites), Preservative (E221) (
Sulphites), Dextrose, Sugar, Antioxidant (E300), Natural Flavourings], Water, Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]
Dry Cured Back Bacon 250g
Ingredient Information
Pork (100%), Cure [Preservatives (E252, E250), Salt], Sugar
Dry Cured Smoked Back Bacon 250g
Ingredient Information
Pork (100%), Cure [Preservatives (E252, E250), Salt], Sugar
Black Pudding CV
Cooking Information
Dry Cured Smoked Back Bacon 250g
Cooking Information
Old English Sausage 390g
Cooking Information
Oven Instructions: Oven 200°C/Fan 180°C/Gas 6 25-30 mins Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally. Grill Instructions: Grill Medium Chilled: 16-18 mins For best results, grill. Place under a pre-heated grill for 16 -18 minutes. Turn occasionally. Cooking Precautions Remove all packaging. All appliances vary, these are guidelines only.
Lincolnshire Sausage (390g)
Cooking Information
Oven Instructions: Oven 200°C/Fan 180°C/Gas 6 25-30 mins Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally. Grill Instructions: Grill Medium Chilled: 16-18 mins For best results, grill. Place under a pre-heated grill for 16 -18 minutes. Turn occasionally. Cooking Precautions Remove all packaging. All appliances vary, these are guidelines o
Dry Cured Back Bacon 250g
Cooking Information
Microwave
Instructions: Not suitable for microwave cooking. Grill Instructions: Place under a pre-heated grill for 4-6 minutes. Turn occasionally. For extra crispy bacon, grill for an additional 2 minutes. Shallow Fry Instructions: For best results, pan fry. Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving.
