A coarse pork pâté, containing fresh pork liver & fresh pork with added dried apricots and seasoned with nutmeg. This is reminiscent of the best French farmhouse terrines, all you need is crusty bread to serve, delicious! Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door.
Ingredient Information
Pigs Liver (31%), Water, Red Tractor Pork (16%), Streaky Bacon (8%) [Pork, Salt, Preservatives (E252, E250)], Pork Fat (8%), Egg , Rusk [Breadcrumbs ( Wheat Flour, Water, Yeast, Salt)], Salt , Dried Apricots [Preservative (E221) ( Sulphites )], Black Pepper, Nutmeg , Bouillion [Starch (Potato, Pea), Salt, Sugar, Flavourings, Yeast Extract, Fat, Maltodextrin, Chicken, Garlic Powder, Turmeric, Onion Juice Concentrate, Palm Oil, Sunflower Oil], Beef Gelatine, Liquid Smoke, Sugar, Cure [Salt, Preservative (E451), Preservative (E301), Acidity Regulator (E330), Preservative (E250)], Marmalade [Glucose-Fructose Syrup, Orange Pulp, Sugar, Gelling Agent, Lemon Juice, Colour (E150d), Processing Aid], Garnish [Herb (Sweet Pepper, Celery Leaf, Parsley, Chive)]
