Welbeck Abbey Brewery - Henneymoor (500ml) 3.7% ABV

The Country Victualler BBQ Selection Pack has everything you need to light up the grill.

As the days draw out, our thoughts turn to the hope of warmer weather. With the summer fast approaching join us in lighting your BBQ’s and celebrating the light warm evenings!

Gordon Rhodes' slow roasting southern style smokey BBQ Recipe sauce mix. With Smoked Paprika, fennel and chipotle chilli. Its the pig easy way to create melt in the mouth juicy pulled pork.

The combination of honey and mustard has always been popular, we use whole grain mustard in our honey and mustard sausages, so rather than hot, they are slightly sweet. An all-round favourite for sandwiches and barbecues.

The Country Victualler offers the finest prime pork chipolata sausages, handcrafted with quality ingredients to deliver a premium taste. Our chipolata sausages are made with succulent pork and traditional seasonings, ensuring a perfect balance of flavours in every bite. Whether you're preparing a hearty breakfast or even a nibbles dinner party, our prime pork chipolata sausages are the perfect addition to any gathering!

Savour the taste of summertime with The Country Victualler's Tomato Sausage. Bursting with flavour, these succulent sausages are crafted using premium cuts of pork blended with juicy, sun-ripened tomatoes. Each bite offers a harmonious combination of savoury meat and tangy tomato, creating a truly delightful culinary experience. Whether grilled, pan-fried, or added to your favourite recipes, these Tomato Sausages bring a touch of freshness to every meal. Elevate your dining experience with the exceptional quality and mouthwatering taste of The Country Victualler's Tomato Sausage.

The Country Victualler are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.

Free Ham bag with this product

It's been a British tradition for hundreds of years, the humble sausage, perfect with mash, egg, bacon or in a cob. We've decided it's time we created our own sausage for Nottinghamshire, after all there's the Lincolnshire sausage and the Cumberland sausage. So we've come up with a recipe that contains the best Nottinghamshire has to offer. Using Bramley apples (that originated in Southwell, Nottinghamshire) and venison (linked closely with the county through Robin Hood and the deer of Sherwood Forest) the finest pork and herbs. We think it's good enough to call “the Nottinghamshire Sausage.”

These award-winning sausages are made by hand on the premises in the traditional way, using only the finest ingredients and blended into our very own special recipe. Perfect with bacon and eggs for breakfast, lunch or dinner. Choose our 3-pack multi-buy offer and save on cost and convenience.