You have no items in your shopping cart.

Gourmet Smoked Bacon Scotch Egg

Manufacturer part number: CVCMSESB
Another winning flavour combination from the Country Victualler kitchen. Inspired by the full English breakfast we truly love this scotch egg. Our award winning sausage meat, paired with our own dry cured smoked bacon wrapped around free range hard boiled egg and finished with natural breadcrumbs. Yum!

Ingredient Information

RT Pork (31%), Egg (25%) [Egg, Water, Acidity Regulator (Citric Acid), Trisodium Citrate], Bacon (17%) [Pork (99%), Cure [Preservatives (E252, E250), Salt], Sugar], Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Panko Breadcrumbs [Wheat Flour, Yeast, Salt], Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Rapeseed Oil, Egg, Seasoning [Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (Wheat), Herbs, Spices, Yeast Extract (Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (Sulphites), Spice Extracts, Dried Onion]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy1126 kJ
Energy270 kcal
Fat17.6 g
Of which Saturates5.9 g
Carbohydrate15.2 g
Of which Sugars0.3 g
Protein13.3 g
Salt1.4 g
Sodium0 mg

Storage Information

0 - 5C°

Cooking Information

MAY CONTAIN: MILK, OAT AND BARLEY GLUTEN Cooked. Ready to eat. Not suitable for freezing.
Country of Origin
United Kingdom