3 Cheese & Onion Quiche (Individual)

This is a deliciously ripe, fruity dry white with lime, grapefruit and gooseberry flavours. Its grown in an area where the sunny warm climate and ideal soil conditions allow the quality of the grapes to shine through. Modern wine production methods and carefully managed viticulture result in a wine with a fresh, fruity and crisp character of a consistently high quality.

This, the original English Onion Marmalade, is enriched by the addition of redcurrant juice which makes it a marvellous accompaniment for pates, terrines and cheese. We think it is incomparable melted over sausages.

Powerful chilli jam is made from fresh chillies which gives it a direct, simple heat. Delicious with fish, meat or cheese. Great in dips or sandwiches.

Another winning flavour combination from the Country Victualler kitchen. Inspired by the full English breakfast we truly love this scotch egg. Our award winning sausage meat, paired with our own dry cured smoked bacon wrapped around free range hard boiled egg and finished with natural breadcrumbs. Yum!

A very gown up scotch egg, black pudding combined with our sausagemeat is a match made in heaven Deeply savoury and delicious! Perfect for picnics, light lunches or a filling snack on the go!

Vintage Red Fox Cheese combined with tangy spring onion, mixed with our award winning sausage meat makes a crowd pleaser flavour combination. It's a little bit retro and we love it!

A very gown up scotch egg, Red Leicester Cheese, Spring Onion and Jalapeno peppers combined with our sausagemeat is a match made in heaven Deeply savoury with a slight kick and delicious! Perfect for picnics, light lunches or a filling snack on the go!

No frills, no fuss. Ours is just what you would expect, free range eggs, succulent sausagemeat and a crispy crumb. Job done!

“A Rick Stein Food Hero and he knows what he’s talking about” We are very proud to be the sole producer of the supreme and multi award winning Alderton ham. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham has been passed down through the generations but never altered It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country. The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason.

Powerful flavours balanced to perfection! This is such a moreish flavour, sweet sticky onions with sharp goats cheese, a personal favourite of many here at The Country Victualler. Serves 2 - 3.

Powerful flavours balanced to perfection! This is such a moreish flavour, sweet sticky onions with sharp goats cheese, a personal favourite of many here at The Country Victualler.