3 Cheese & Onion Quiche (Individual)

This is a deliciously ripe, fruity dry white with lime, grapefruit and gooseberry flavours. Its grown in an area where the sunny warm climate and ideal soil conditions allow the quality of the grapes to shine through. Modern wine production methods and carefully managed viticulture result in a wine with a fresh, fruity and crisp character of a consistently high quality.

Ignite your taste buds with Tracklements Chilli Jam from The Country Victualler. This fiery and flavorful condiment is a delightful balance of sweet and spicy, perfect for adding a kick to your favorite dishes. Crafted using ripe red chilies, this artisanal jam delivers a tantalizing heat that lingers on the palate. Whether you're looking to enhance grilled meats, elevate cheese platters, or create a zesty glaze for roasted vegetables, Tracklements Chilli Jam is the ideal choice. Experience the bold and vibrant flavours that will take your culinary creations to the next level

Another winning flavour combination from the Country Victualler kitchen. Inspired by the full English breakfast we truly love this scotch egg. Our award winning sausage meat, paired with our own dry cured smoked bacon wrapped around free range hard boiled egg and finished with natural breadcrumbs. Yum!

A very grown up scotch egg, black pudding combined with our sausagemeat is a match made in heaven Deeply savoury and delicious! Perfect for picnics, light lunches or a filling snack on the go!

Vintage Red Fox Cheese combined with tangy spring onion, mixed with our award winning sausage meat makes a crowd pleaser flavour combination. It's a little bit retro and we love it!

A very gown up scotch egg, Red Leicester Cheese, Spring Onion and Jalapeno peppers combined with our sausagemeat is a match made in heaven. Deeply savoury with a slight kick and delicious! Perfect for picnics, light lunches or a filling snack on the go!

No frills, no fuss. Ours is just what you would expect, free range eggs, succulent sausagemeat and a crispy crumb. Job done!

“A Rick Stein Food Hero and he knows what he’s talking about” We are very proud to be the sole producer of the supreme and multi award winning Alderton ham. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham has been passed down through the generations but never altered It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country. The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason.

Powerful flavours balanced to perfection! This is such a moreish flavour, sweet sticky onions with sharp goats cheese, a personal favourite of many here at The Country Victualler.'
'