The perfect stuffing for a roast turkey or roast goose.
Red Tractor Pork (74%), Water, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Stuffing [Rusk, Salt, Sugar, Herbs, Stabiliser (E407), Preservative, Spices, Citric Acid, Ground Cassia, Sodium Citrate, Spice Extracts, Herb Extract, Dried Apple (8%), Dried Cranberry (2%)], Seasoning [Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Yeast Extract (Sulphites), Stabilisers (E450), Dextrose, Sugar, Spice Extracts, Antioxidant (E300) (Sulphites), Preservative (E221) (Sulphites)]
Make balls roughly the size of walnuts and roast in a 200ºC/ Gas mark 5 preheated oven. Or alternatively use to stuff your bird, but don't forget to add the weight to your overall cooking times. Ensure product is piping hot and do not reheat.