Mrs Darlingtons Cracking Christmas Chutney 200g

English Turkey Breast Joint (Red Tractor Assured) boned and rolled. Easy to cook and carve and zero waste.

*Pictured cooked, please note you will receive your product raw.

English Turkey Breast Joint (Red Tractor Assured) boned, rolled and topped with streaky bacon. Easy to cook and carve and zero waste.

*Pictured cooked, please note you will receive your product raw.

Indulge in our fresh, succulent Turkey Breast Joint, expertly stuffed, rolled, and topped with award-winning streaky bacon. The perfect centerpiece for your festive feast! Easy to cook and carve and zero waste.

*Pictured cooked, please note you will receive your product raw.

English Turkey Breast Joint (Red Tractor Assured) stuffed, rolled and topped with streaky bacon. Easy to cook and carve and zero waste.

*Pictured cooked, please note you will receive your product raw.

Easter Special - , Boned & Rolled. Another fantastic choice for your Easter roast. British turkey breast, boned and rolled is so easy to carve, so no waste and is delicious cold for sandwiches. Available as 1kg and 2kg sizes. Storage: Store refrigerated at 5°or below. Also suitable for home freezing, please freeze on the day of delivery and ensure the product is defrosted thoroughly before use. Cooking Tips: Take the joint out of the fridge, remove all packaging and allow the turkey to come up to room temperature, for at least an hour or so. Leave the joint tied for roasting, it helps keep the joint a good shape. Preheat the oven to 190°C/375F/Gas Mk 5 (for fan ovens check manufacturers handbook, but usually you need to reduce heat by 10-20°C). Cooking times are approx 40 minutes for every 1kg + 20 minutes, so depending on the joint size you have. Check that the centre of the joint is fully cooked and is piping hot and that the juices run clear. Most importantly don't forget to leave your joint to rest after cooking for around 20 minutes prior to carving. Ingredients and allergen i

The Country Victualler are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.

The Country Victualler are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.



Serves 30 people (min weight 5kg)