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Dry Cured Smoked Back Bacon (500g)
SKU: RBCBSM500
Manufacturer part number: CVRBCBSM500
For those who prefer their bacon smoked. Dry cured for a fuller flavour, perfect for butties or a good breakfast. Our dry cured bacon is cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Ingredient Information
Smoked Bacon [Pork (96%), Salt, Sugar, Preservatives (E252, E250), Antioxidant (E301)]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
Typical Values | Per 100g |
Energy | 812 kJ |
Energy | 195 kcal |
Fat | 12.7 g |
Of which Saturates | 4.8 g |
Carbohydrate | 7.4 g |
Of which Sugars | 7.4 g |
Protein | 12.7 g |
Salt | 7.3 g |
Storage Information
0 - 5 Deg. C
Country of Origin
United Kingdom