Dry Cured Smoked Back Bacon (500g)
For those who prefer their bacon smoked. Dry cured for a fuller flavour, perfect for butties or a good breakfast. Our dry cured bacon is cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
Smoked Bacon [Pork (96%), Salt, Sugar, Preservatives (E252, E250), Antioxidant (E301)]
|Typical Values||Per 100g|
|Of which Saturates||4.8 g|
|Of which Sugars||7.4 g|
0 - 5 Deg. C
Country of Origin