An ideal accompaniment to a pork roast - alternatively add a little water and use as a base for a ham-hock soup or stew.
Gravy [Water, Kentish Cider (9%) (Sulphites
), Shallots (8%), Pork Stock Base (4%) (Concentrated pork broth (60%), Salt, Concentrated Onion Juice), Cornflour, Sugar, Molasses, Vegetable Boulion Powder (Hydrolysed Vegetable Protein, Potato Starch, Sea Salt, Palm Oil, Vegetables (10%) (Celery
, Onion, Leek, Carrot), Maize Starch, Spices (Tumeric, White Pepper, Garlic, Mace, Nutmeg) Parsley, Loveage), Concentrated Lemon Juice]
Hob: For best results, pan fry your meat or fish and when cooked remove and keep warm whilst heating the sauce with the cooking juices. Alternatively, heat separately in a suitable pan.Microwave: Empty contents into a microwave-safe jug and heat, stirring occasionally until piping hot (approx 2 minutes).