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Potts Pork, Cider & Shallot Gravy (350g)
SKU: BIPPCSG
Manufacturer part number: CVBIPPCSG
An ideal accompaniment to a pork roast - alternatively add a little water and use as a base for a ham-hock soup or stew.
Ingredient Information
Gravy [Water, Kentish Cider (9%) (Sulphites), Shallots (8%), Pork Stock Base (4%) (Concentrated pork broth (60%), Salt, Concentrated Onion Juice), Cornflour, Sugar, Molasses, Vegetable Boulion Powder (Hydrolysed Vegetable Protein, Potato Starch, Sea Salt, Palm Oil, Vegetables (10%) (Celery, Onion, Leek, Carrot), Maize Starch, Spices (Tumeric, White Pepper, Garlic, Mace, Nutmeg) Parsley, Loveage), Concentrated Lemon Juice]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 181 kJ |
| Energy | 43 kcal |
| Fat | 0.7 g |
| Of which Saturates | 0.1 g |
| Carbohydrate | 7.5 g |
| Of which Sugars | 3.5 g |
| Protein | 0.8 g |
| Salt | 0.9 g |
Storage Information
Ambient
Cooking Information
Hob: For best results, pan fry your meat or fish and when cooked remove and keep warm whilst heating the sauce with the cooking juices. Alternatively, heat separately in a suitable pan.Microwave: Empty contents into a microwave-safe jug and heat, stirring occasionally until piping hot (approx 2 minutes).
