Loin of Pork on the Bone
SKU: RPOLBI
Manufacturer part number: CVRPOLBI
This delicious pork joint is great for a family roast, keeping the bone on the meat will only increase the great flavours when roasting. The bone is chined and French trimmed for easy carving whilst still enhancing the best taste.
Ingredient Information
Pork (100%)
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Nutritional information | Typical values per 100g |
| Energy kJ/kcal | 1119kJ/270kcal |
| Fat: | 21.7g |
| of which saturates | 8g |
| Carbohydrates: | 0.0g |
| of which sugars | 0.0g |
| Protein | 18.6g |
| Salt | 0.13g |
Storage Information
Store refrigerated at 5°or below. Also suitable for home freezing, please freeze on the day of delivery and defrost thoroughly before cooking.
Cooking Information
Prepare the surface of the joint for perfect crackling. Ensure the skin is dry, use kitchen paper to dry the residual moisture. Do not cover the meat during cooking, this creates steam, softening the skin. Some people like to sprinkle a little salt on the skin, this is personal preference and gives a more savoury flavour. Cook for 30 mins per 500g + 35 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4. Ensure the juices run clear, and there is no pink meat. These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.
Country of Origin
United Kingdom
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