CUSTOMER NOTICE. Stock levels across all lines are good. Our 10% discount for January is still active and will be for the remainder of the month. Use discount code JAN2021 at the checkout or click on this message to activate. .

You have no items in your shopping cart.
Search
Filters

Pork Loin with Bone In

SKU: RPOLBI
This delicious pork joint is great for a family roast, by keeping the bone on the meat it will only increase the great flavours when roasting. The bone is chined and French trimmed for easy carving whilst still enhancing the best taste.

Ingredient Information

Pork (100%)

Nutritional Information

Nutritional informationTypical values per 100g
Energy kJ/kcal1119kJ/270kcal
Fat:21.7g
of which saturates8g
Carbohydrates:0.0g
of which sugars0.0g
Protein18.6g
Salt0.13g

Storage Information

Store refrigerated at 5°or below. Also suitable for home freezing, please freeze on the day of delivery and defrost thoroughly before cooking.

Cooking Information

Prepare the surface of the joint for perfect crackling. Ensure the skin is dry, use kitchen paper to dry the residual moisture. Do not cover the meat during cooking, this creates steam, softening the skin. Some people like to sprinkle a little salt on the skin, this is personal preference and gives a more savoury flavour. Cook for 30 mins per 500g + 35 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4. Ensure the juices run clear, and there is no pink meat. These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.

Country of Origin
United Kingdom
£17.00
*
The Country Victualler

With the conservation of traditional farming high in our minds, it was a delight to discover the lovely Chafer family farm.

Lee and his wife Geraldine are both so committed to ensuring their livestock have the highest quality of life they can provide. They farm exclusively Duroc pigs, which have a naturally amazing marbling of fat throughout, they are free-range, free from antibiotics, farm assured and RSPCA certified, but they go above and beyond the requirements needed to achieve this.

Fed on-demand with a groundbreaking, solar-powered ESF feeder (one of only 2 in the country at present) the pigs are in control of when and how much they eat.

We are committed to supporting farmers like Lee and Geraldine, who are dedicated to high welfare standards for their animals.

Customers who bought this item also bought

Lamb Chops (2 x 4oz)

Sweet, succulent, versatile lamb chops. Quick and easy to cook. 2 x 4oz chops. Ingredients and allergen i
£3.75

Pigs in Blankets (Pack of 12)

12 Pigs in Blankets Made with our own special recipe sausages and dry cured streaky bacon. These tiny treats make a great appetiser and are guaranteed to go down a storm at parties. The perfect accompaniment to the Christmas roast turkey dinner. Delivered fresh and ready to cook.
£4.49

Dry Cure Back Bacon (500g)

Award Winning Dry Cured Back Bacon Dry cured for a fuller flavour. Only the finest pork is used to produce this ""Great Taste Award"" Gold Medal Winner. Cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
£7.50