Whole Shoulder of Lamb on the Bone (3.5Kg)
Manufacturer part number: CVRLASBI3.5
With the bone left in for extra flavour, this cut of lamb is ideal for slower cooking and producing a rich gravy. Minimum weight of 3.5 kg
For allergens, including cereals containing gluten, see Ingredients in bold.
|Typical Values||Per 100g|
|Of which Saturates||0 g|
|Of which Sugars||0 g|