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Whole Shoulder of Lamb on the Bone (3.5Kg)

SKU: RLASBI3.5
With the bone left in for extra flavour, this cut of lamb is ideal for slower cooking and producing a rich gravy. Minimum weight of 3.5 kg

Ingredient Information

Lamb (100%)

Allergy Information

No Allergens

Nutritional Information

Typical ValuesPer 100g
Energy0 KJ
Energy0 KCal
Fat0 g
Of which Saturates0 g
Carbohydrate0 g
Of which Sugars0 g
Protein0 g
Salt0 g
£20.00
The Country Victualler
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