Salmon Cut of Beef
Manufacturer part number: CVRBESC
Introducing the finest cut of beef, The Country Victualler's Salmon Cut of Beef. This cut of beef is carefully selected and prepared to deliver a succulent and flavourful taste. The cut is known for its tenderness and juiciness, making it perfect for any special occasion or just a regular dinner. Our beef is sourced from local farms and is hormone and antibiotic-free, ensuring that you are getting the best quality beef
For allergens, including cereals containing gluten, see Ingredients in bold.
|Nutritional information||Typical values per 100g|
|of which saturates||5.7g|
|of which sugars||0g|
Store refrigerated at 5°or below. Also suitable for home freezing, please freeze on the day of delivery and ensure the product is defrosted thoroughly before use.
PS Don't forget our Topside and Silverside as delicious alternatives!
Always bring your joint to room temperature before cooking. Season with salt and pepper, or the seasoning of your choice.
Roast in a preheated oven at gas mark 7/220°c for the first 20 minutes, then turn your oven down to gas mark 3/160°c and continue cooking for
- 15 minutes per 450g if you like your meat rare
- 20 minutes per 450g for medium
Don't forget to rest your meat after cooking for at least 15-20 in a warm place, this will help retain the juices and make carving much easier.
If you are using a cooking thermometer you should always insert into the thickest part of the joint, as guide you will need a reading of
- 54°c for rare,
- 61°c for medium
- 72°c for well done.
These cooking tips are guidlines only, please ensure products are cooked through and hot before serving.
Country of Origin
United Kingdom from British Beef