Salmon Cut of Beef
Manufacturer part number: CVRBESC
Salmon cut of beef, so-called because the meat has a shine to it similar to a salmon. Very lean, perfect for roasting or sliced into luxurious beef medallions. Our beef is carefully aged on the bone for between 21 to 28 days to provide a taste and texture that is truly amazing.
|Nutritional information||Typical values per 100g|
|of which saturates||5.7g|
|of which sugars||0g|
Store refrigerated at 5°or below. Also suitable for home freezing, please freeze on the day of delivery and ensure the product is defrosted thoroughly before use.
Always bring your joint to room temperature before cooking. Season with salt and pepper, or the seasoning of your choice.
Roast in a preheated oven at gas mark 7/220°c for the first 20 minutes, then turn your oven down to gas mark 3/160°c and continue cooking for
- 15 minutes per 450g if you like your meat rare
- 20 minutes per 450g for medium
Don't forget to rest your meat after cooking for at least 15-20 in a warm place, this will help retain the juices and make carving much easier.
If you are using a cooking thermometer you should always insert into the thickest part of the joint, as guide you will need a reading of
- 54°c for rare,
- 61°c for medium
- 72°c for well done.
These cooking tips are guidlines only, please ensure products are cooked through and hot before serving.
Country of Origin
United Kingdom from British Beef