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Topside of Beef

Manufacturer part number: CVRBET
A classic beef roast cut from the inner leg, tender, succulent, and rich in taste. Our topside is carefully trimmed and hand-tied by our expert butchers. It is lean and delicious, with an additional layer of fat for basting during cooking if preferred. Enjoy it roasted and paired with fresh seasonal vegetables. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.

Ingredient Information

Beef (Own Sides of)

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy520 kJ
Energy124 kcal
Fat3.8 g
Of which Saturates1.5 g
Carbohydrate0 g
Of which Sugars0 g
Protein22.3 g
Salt0 g
Sodium44 mg

Storage Information

0 - 5C°

Cooking Information

Roast in a preheated oven at gas mark 7/220°c for the first 20 minutes, then turn your oven down to gas mark 3/160°c and continue cooking for 15 minutes per 450g if you like your meat rare, or 20 minutes per 450g for medium. Do not forget to rest your meat after cooking for at least 15-20 in a warm place, this will help retain the juices and make carving much easier.

Country of Origin
United Kingdom from British Beef