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Topside of Beef

SKU: RBET
Manufacturer part number: CVRBET
A traditional beef roasting joint cut from the inside of the leg, tender, juicy and full of flavour. Our topside is trimmed and hand tied by our skilled butchers. Lean and tasty with an extra noggin of fat to baste whilst cooking if desired. Delicious roasted and served with seasonal vegetables. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.

Ingredient Information

Beef Topside

Allergy Information

No Allergens

Nutritional Information

Typical ValuesPer 100g
Energy520 KJ
Energy124 KCal
Fat3.8 g
Of which Saturates1.5 g
Carbohydrate0 g
Of which Sugars0 g
Protein22.3 g
Salt0 g
Sodium44 mg

Storage Information

0 - 5 Deg. C

Cooking Information

Roast in a preheated oven at gas mark 7/220°c for the first 20 minutes, then turn your oven down to gas mark 3/160°c and continue cooking for 15 minutes per 450g if you like your meat rare, or 20 minutes per 450g for medium. Do not forget to rest your meat after cooking for at least 15-20 in a warm place, this will help retain the juices and make carving much easier.

Country of Origin
United Kingdom from British Beef
£15.40
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