A classic flavour combination. Made with the highest quality beef shin and craft ale all encased in a rich shortcrust pastry. With the barley gluten from the ale removed and gluten free gravy, this pie is a as safe as it is delicious!
Ingredient Information
Beef & Ale Gluten Free Pie [Beef Shin (35%), Gluten Free Craft Ale (6%) Contains Barley, Gluten Removed During Brewing Process, Bread Flour Blend (Rice, Tapioca, Potato, Thickener: Xantam Gum), Bread Mix (Wholegrain Teff, Sorghum Flour), Vegetable Shortening (Non-Hydrogenated Palm Oil, Palm Stearin, Rapeseed Oil), Margarine (Palm Oil, Water, Emulsifier: Mono-And Diglycerides Of Fatty Acids, Colours: Annanto, Curcumin), Hemp Milk (Hemp Seed, Water Stabiliser: Gellan Gum), Egg, Onion, Carrot, Gravy Mix (Maltodextrin, Potato Starch, Sugar, Yeast Extract, Onion Powder, Tomato Puree Powder, Caramel Syrup, Palm Fat, Thickener: Guar Gum, Sage), Sun Dried Tomatoes, Sunflower Oil, Corn Flour, Salt, Mustard Powder, Cracked Black Pepper, Garlic Powder, Bay Leaf]
Cooking Information
Handling/Preparation Instruction: For the best results COOK IN THE BAG. If cooking from frozen: heat oven to 190°c (170°C) gas mark 5. Cook in the centre of the oven for 40- 45 mins, until piping hot inside. If cooking from chilled cook at same temperature as stated above for 20-25 mins until piping hot.
