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Boneless Pork Loin

SKU: RPOLBL
Manufacturer part number: CVRPOLBL
With the rind on, diamond scored for delicious crackling. Sourced from outdoor reared pigs, in our opinion, really the best you will find. The pork loin is succulent and tender with a delicate covering of fat adding to the succulence during cooking. This joint is supplied with skin scored for perfect crackling. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.

Ingredient Information

Pork (100%)

Allergy Information

No Allergens

Nutritional Information

Typical ValuesPer 100g
Energy1081 KJ
Energy261 KCal
Fat21.4 g
Of which Saturates9.1 g
Carbohydrate0 g
Of which Sugars0 g
Protein17 g
Salt0.3 g

Storage Information

0 - 5 Deg. C

Cooking Information

Prepare the surface of the joint for perfect crackling. Ensure the skin is dry, use kitchen paper to dry the residual moisture. Do not cover the meat during cooking, this creates steam, softening the skin. Some people like to sprinkle a little salt on the skin, this is personal preference and gives a more savoury flavour. Cook for 30 mins per 500g + 35 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4. Ensure the juices run clear, and there is no pink meat. These cooking tips are guidlines only,
Country of Origin
United Kingdom
£9.99
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