Boneless-Loin-of-Pork-1Kg
Boneless Loin of Pork
SKU: RPOLBL
Manufacturer part number: CVRPOLBL
With the rind on, diamond scored for delicious crackling. Sourced from outdoor reared pigs, in our opinion, really the best you will find. The pork loin is succulent and tender with a delicate covering of fat adding to the succulence during cooking. This joint is supplied with skin scored for perfect crackling. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.
Ingredient Information
Pork (100%)
Nutritional Information
| Nutritional information | Typical values per 100g |
| Energy kJ/kcal | 1024kJ/236kcal |
| Fat: | 18.8g |
| of which saturates | 6.9g |
| Carbohydrates: | 0.0g |
| of which sugars | 0.0g |
| Protein | 19.3g |
| Salt | 0.13g |
Storage Information
Store refrigerated at 5°or below. Also suitable for home freezing, please freeze on the day of delivery and defrost thoroughly before cooking.
Cooking Information
Prepare the surface of the joint for perfect crackling. Ensure the skin is dry, use kitchen paper to dry the residual moisture. Do not cover the meat during cooking, this creates steam, softening the skin. Some people like to sprinkle a little salt on the skin, this is personal preference and gives a more savoury flavour. Cook for 30 mins per 500g + 35 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4. Ensure the juices run clear, and there is no pink meat. These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.
Country of Origin
United Kingdom
The Country Victualler
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Our choice of cuts for creating some of your most flavoursome meals. A selection of some of our most popular cuts using our best locally sourced matured grass-fed beef, along with with our best locally sourced outdoor reared pork. The ideal way to stock your freezer with meat for any occasion.
With the conservation of traditional farming high in our minds, it was a delight to discover the lovely Chafer family farm.
Lee and his wife Geraldine are both so committed to ensuring their livestock have the highest quality of life they can provide. They farm exclusively Duroc pigs, which have a naturally amazing marbling of fat throughout, they are free-range, free from antibiotics, farm assured and RSPCA certified, but they go above and beyond the requirements needed to achieve this.
Fed on-demand with a groundbreaking, solar-powered ESF feeder (one of only 2 in the country at present) the pigs are in control of when and how much they eat.
We are committed to supporting farmers like Lee and Geraldine, who are dedicated to high welfare standards for their animals.
