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Butchers Roast Meat Box

SKU: WEEKENDSELECTION
Manufacturer part number: CVWEEKENDSELECTION
Nothing beats a traditional roast dinner. It’s the perfect way to get the family around the table and share some quality time. Cut down on trips to the shops with one of our joint selection packs, enough for a month of Sundays! Includes 1kg loin pork boneless, 1.5kg Whole Chicken, 1kg Sirloin Joint & 1.5kg Boneless Shoulder of Lamb.

Free Range Whole Chicken 1.5Kg

Ingredient Information

Chicken Free Range (100%)

Shoulder Of Lamb B/R 1Kg

Ingredient Information

Lamb (100%)

Boneless Loin of Pork 1kg

Ingredient Information

Pork (100%)

Sirloin of Beef

Ingredient Information

Beef (100%)

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Boneless Loin of Pork 1kg

Nutritional Information

Typical ValuesPer 100g
Energy1081 kJ
Energy261 kcal
Fat21.4 g
Of which Saturates9.1 g
Carbohydrate0 g
Of which Sugars0 g
Protein17 g
Salt0.3 g

Free Range Whole Chicken 1.5Kg

Nutritional Information

Typical ValuesPer 100g
Energy753 kJ
Energy179 kcal
Fat7.5 g
Of which Saturates2.3 g
Carbohydrate0 g
Of which Sugars0 g
Protein27.8 g
Salt0.2 g

Shoulder Of Lamb B/R 1Kg

Nutritional Information

No Nutritional Information Available


Sirloin of Beef

Nutritional Information

Typical ValuesPer 100g
Energy837 kJ
Energy201 kcal
Fat12.7 g
Of which Saturates5.6 g
Carbohydrate0 g
Of which Sugars0 g
Protein21.6 g
Salt0.2 g

Sirloin of Beef

Storage Information

0 - 5C°

Free Range Whole Chicken 1.5Kg

Storage Information

0 - 5C°

Boneless Loin of Pork 1kg

Storage Information

0 - 5C°

Sirloin of Beef

Cooking Information

Shallow Fry Instructions: Pan Fry Rub or brush steak with a little oil and season with salt and pepper. Heat a heavy based frying pan over high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest for 5 minutes before serving. These instructions are given as guidelines

Free Range Whole Chicken 1.5Kg

Cooking Information

Oven Instructions: 200°C/Fan 180°C/Gas 6 40 mins per kg + 20 mins Place in a roasting tin and season. Place in centre of a pre-heated oven and cook for recommended time on front of label, basting occasionally. If breast browns too quickly, cover with foil. Oven from frozen Instructions: Not suitable for cooking from frozen. Microwave Instructions: Not suitable for microwave cooking. Cooking Precautions Remove all packaging.

Boneless Loin of Pork 1kg

Cooking Information



Country of Origin
United Kingdom
£60.00
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