Our Country Victualler Freezer filler pack has been specially selected to ensure you have the essentials always at hand. So here we have created a freezer pack with this in mind, saving you pounds not pennies! It includes our delicious Dry Cured Smoked Back Bacon, Beef Steak Mince, 4 x Pork & Apple Burgers, 4 x Gourmet Beef burgers, Lincolnshire Sausages, Thin Pork Sausages, Hand Diced Chicken, Marinated Chicken Skewers Chilli, Ginger & Lime and our Home Cured Gammon Steaks. Simply freeze, defrost and cook at your leisure!
BAKE AT HOME FROZEN SAUSAGE ROLL (PACK OF 4)
Ingredient Information
RT Pork (35%), Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Water, Rusk [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Seasoning [Salt,
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (
Wheat), Herbs, Spices, Yeast Extract (
Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (
Sulphites), Spice Extracts, Dried Onion], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
BEEF BURGERS 4OZ (PACK OF 4)
Ingredient Information
Beef (80%), Seasoning [Rusk (
Wheat),
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt, Natural Flavouring, Dried Onion, Starch (Potato), Yeast Extract (
Sulphites), Herb, Preservative (E221) (
Sulphites), Spice, Antioxidant (E300), Herb Extracts (
Celery), Spice Extracts], Water
BEEF STEAK MINCE 500G
Ingredient Information
Beef (100%)
DRY CURED BACK BACON 250G
Ingredient Information
Pork (99%), Cure [Preservatives (E252, E250), Salt], Sugar
GINGER, CHILLI & LIME CHICKEN SKEWERS 320G
Ingredient Information
Chicken (97%), Seasoning [Breadcrumb (
Wheat Flour (
Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast), Sugar, Salt, Dried Onion, Acids (E330), (E296), Spices, Dried Parsley, Dried Green Peppers, Yeast Extract, Dried Garlic, Natural Flavouring, Colours (E100, E160C)]
HAND DICED FREE RANGE CHICKEN 300G
Ingredient Information
Chicken (100%)
HOME CURED GAMMON STEAK 6OZ
Ingredient Information
Red Tractor Pork (83%), Water, Cure
LINCOLNSHIRE SAUSAGE (390G)
Ingredient Information
RT Pork (74%), Rusk [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Seasoning [Salt,
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (
Wheat), Herbs, Spices, Yeast Extract (
Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (
Sulphites), Spice Extracts, Dried Onion], Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]
PORK & APPLE BURGERS 4OZ (PACK OF 4)
Ingredient Information
RT Pork (80%), Water, Seasoning [Rusk (
Wheat),
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Dried Apple (
Sulphites), Salt, Dried Onion (
Sulphites), Yeast Extract, Sugar, Herbs, Preservative (E221) (
Sulphites), Stabiliser (E450), Citric Acid, Natural Flavouring, Antioxidant (E301), Colour (Carmine)]
THIN PORK SAUSAGE 390G
Ingredient Information
RT Pork (74%), Rusk [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Seasoning, Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]
BEEF BURGERS 4OZ (PACK OF 4)
Cooking Information
Grill Time: 14-18 mins. Grilling Instructions: Preheat grill and place on grill rack under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat.
PORK & APPLE BURGERS 4OZ (PACK OF 4)
Cooking Information
Grill Instructions: Place under a pre-heated medium grill for 16-17 minutes, turning occasionally. Oven cook Instructions: Place on a lightly greased baking tray. Cook in the centre of a pre-heated oven at 190°C/375°F/Gas Mark 5 for 25-39 minutes. Shallow Fry Instructions: Fry in a little oil over a medium heat for 10-15 minutes, turning occasionally. Drain well before serving.
HAND DICED FREE RANGE CHICKEN 300G
Cooking Information
Microwave Instructions: Not suitable for microwave cooking. Shallow Fry Instructions: Pan Fry Heat a little oil in a frying pan or wok until hot. Place one of the pieces into the pan and if it sizzles, the pan is ready. Fry for 18-20 minutes over moderate heat, turning frequently. Check food is cooked thoroughly and juices run clear when pierced with a thin skewer before serving.
BAKE AT HOME FROZEN SAUSAGE ROLL (PACK OF 4)
Cooking Information
Instructions: Oven from frozen: 160C //Gas mark 3 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minute until pastry is golden brown. Allow to stand for 2 minutes before serving. For best result glaze with egg or milk before baking.
HOME CURED GAMMON STEAK 6OZ
Cooking Information
Microwave Instructions: Not suitable for microwave cooking. Grill Instructions: Place steaks under a pre-heated medium grill for 10-12 minutes, turning once. Remove from grill and rest on a warm plate for 5 minutes. Shallow Fry Instructions: For best results, pan fry. Heat a dry frying pan until hot and cook steaks for 1 minute each side, reduce to medium heat and cook for 3-4 minutes each side. Remove from pan and rest on a warm plate for 5 minutes.
THIN PORK SAUSAGE 390G
Cooking Information
Oven Instructions: Oven 200°C/Fan 180°C/Gas 6 25-30 mins Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally. Grill Instructions: Grill Medium Chilled: 16-18 mins For best results, grill. Place under a pre-heated grill for 16 -18 minutes. Turn occasionally. Cooking Precautions Remove all packaging. All appliances vary, these are guidelines only.
LINCOLNSHIRE SAUSAGE (390G)
Cooking Information
Instructions: Oven 200°C/Fan 180°C/Gas 6 25-30 mins Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally. Instructions: Grill Medium Chilled: 16-18 mins For best results, grill. Place under a pre-heated grill for 16 -18 minutes. Turn occasionally. Cooking Precautions: Remove all packaging. All appliances vary, these are guidelines only.
BEEF STEAK MINCE 500G
Cooking Information
Instructions: Shallow Fry - From Chilled. 9-10 mins Heat non stick frying pan to a medium/high heat. Add product. Break up the mince over the entire surface of the pan. Cook for 9-10 mins. Add a sauce or stock and bring to the boil. Reduce heat and simmer gently, stirring occasionally until cooked through. The meat must be thoroughly cooked until the juices run clear. The meat must be piping hot with not pink meat remaining. Check that product is thoroughly cooked before serving. Do not reheat. Not suitable for microwave cooking. Do not cook from frozen. Defrost thoroughly for a minimum of 12 hours in the refrigerator. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze.
DRY CURED BACK BACON 250G
Cooking Information
Instructions: Grill Instructions: Place under a pre-heated grill for 4-6 minutes. Turn occasionally. For extra crispy bacon, grill for an additional 2 minutes. Shallow Fry Instructions: For best results, pan fry. Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving. Not suitable for microwave cooking.
