An absolute classic combination. Always a welcome gift, because you can never have too much champagne! A delicious and decadent way to say you care.
Joseph Perrier Champagne
Ingredient Information
Joseph Perrier Champagne (Curvee Royale Brut 12% Vol)
A Selection of Handmade Chocolates
Ingredient Information
Selection of Handmade Chocolates [Dark Chocolate (Min. 54% Cocoa Solids), Milk Chocolate (Min. 35% Cocoa Solids), White Chocolate (Min 29.5% Cocoa Solids): Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Vanillin. Reconstituted Skimmed Milk Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (Contains Milk), Milk Protien, Thickener (E415), Acidity Regulator (E331, E340), Emulsifier (E471, E322, E435), Salt, Colour (Beta Carotene), Butter (Milk), Glucose Syrup, Alcohol (Champagne, Rum, Kirsch, Irish Cream Liqueur), Hazelnut Paste (Sugar, HazelnutS, Emulsifier: Soya Lecithin), Almond Paste (Sugar, AlmondS, Vegetable Oil, Emulsifier: Soya Lecithin), Cocoa Nibs, Caramel (Glucose Syrup, Sweetended Condensed Skimmed Milk, Vegetable Fat (Coconut), Emulsifier: Mono -, And Diglycerides Of Fatty Acids, Salt, Flavours), Salted Caramel: (Sugar, Water, Double Cream (Milk), Vanilla Extract, Sea Salt Flakes), Dried Blueberries (Blueberries, Sugar, Natural Flavour, Sunflower Oil), Cherries In Kirsch (Morello Cherries, Sugar, Alcohol Of Which 10% Of Kirsch), Ginger In Syrup (Ginger, Sugar, Water), Orange Concentrate: (Natural Flavourings, Sorbitol Syrup, Orange Juice, Modified Starch, Alcohol, Citric Acid, Carrot Extract, Maltodextrin, Vegetable Oil), Strawberry Concentrate: (Glucose Syrup, Invert Sugar Syrup, Strawberries, Beetroot Juice Concentrate, Natural Flavouring, Ethanol, Acidifier Citric Acid, Colouring Plant Concentrates (Apple, Safflower, Lemon)), Lemon Paste (Glucose Syrup, Invert Sugar Syrup, Lemon Juice Concentrate, Ethanol, Acidifier: Citric Acid, Natural Citrus, Flavouring, Colouring Plant Concentrates (Carrot, Pumpkin)), Cherry Paste (Sour Cherries, Glucose Syrup, Acidifier: Citric Acid, Sour Cherry Juice, Colouring: E163 Anthocyanin, Flavouring), Ground Ginger, Fondant (Sugar, Glucose Syrup, Water), Rose Extract: (Emulsifier – Polysorbate 80, Rose Extract (17%), Geranium Extract, Rhodinol, Geraniol, And Palmarosa Extract), Rose Petal Fragments: (Sugar, Natural Flower (2%), Coating Agent : Gum Arabic, Beeswax, Carnauba Wax, Shellac, Coloured Decorations: Vegetable Fat (Palm, Shea), Sugar, Food Colour: E100, E120, E162, E171 (Titanium Dioxide), Fat Reduced Cocoa Powder, Acidity Regulator: E521, E501I, Emulsifier: Soy Lecithin, Glucose Syrup.]
