Build your own Deluxe Hamper

The Country Victualler are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.

Victualler’s Orange & Stout Boneless Ham Victualler’s Ham – Full of flavour, we keep the exact recipe a secret, but we believe it’s our unique marinade, together with a traditional marmalade glaze that makes this ham so special.

English Turkey Breast Joint (Red Tractor Assured) boned and rolled. Easy to cook and carve and zero waste.

*Pictured cooked, please note you will receive your product raw.

A perfect centrepiece! Our Beef Wellington has a combination of thick, juicy beef fillet with pâté, sautéed mince of mushrooms, shallots, port and herbs which combine in this beautiful recipe. The dressed fillet is then wrapped, baked, and served in our NEW delicious, lattice pastry.

This product is supplied frozen

Tiny but mighty these scrumptious sausage rolls pack a serious flavour punch. You will receive 10 x 45g sausage rolls of each of the following three flavours. Traditional Pork Chorizo Pork with Vintage Red Fox Cheese & Onion

Because we always seem to need a bit of everything here we offer you The Country Victualler Smoked back Bacon and Plain Back Bacon. Buy all three together for a discounted price.

Serve something on the elegant side with a trio of pâtés We have put together our favourite three delicious pâtés so you don't have to spend hours in the kitchen. Smoked Salmon, a beautifully light creamy pâté, with a good strong taste. Chicken liver with Brandy, our version of this perennial favourite is full flavoured, smooth and well seasoned with thyme, garlic and brandy and Duck Liver & Gammon Terrine, with a smooth rounded taste, helped by the addition of currants and sultanas . Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being dispatched to your door.

3 of our most popular flavours in one pack, perfect for breakfasts, casseroles and hot lunch cobs!

Our Vegetable Oven-Ready Trays take all the effort out of prepping the sides for you. They arrive frozen and ready to pop in the oven. The trio includes Charred Brussels Sprouts with Pancetta & Chestnuts, Chantenay Carrots with Orange & Honey Butter, and Braised Red Cabbage with Cranberries! Easy Peasy and great value for money! Each tray holds 400g and serves 4.