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East Coast Crabcakes 2 x 115g ( 230g )

Our customers can't get enough of these, they are a real favourite. The finest Crab with delicious flavour notes of Peppers and Rocket... Sensational! ​This fishcake was awarded a Great Taste 2016 1-star Award.'

Ingredient Information

Crab Cake: (Cooked CrabMeat ( White & Brown ) (Crustacean) (41%), Potato, Red Peppers (11%), Cod (Fish) (10%), Breadcrumb ( Wheat Flour)

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy424 kJ
Energy101 kcal
Fat2.6 g
Of which Saturates0.4 g
Carbohydrate8.2 g
Of which Sugars0.9 g
Protein11 g
Salt0.6 g

Storage Information


Cooking Information

Cooking From Frozen: Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180°C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes.

Country of Origin
United Kingdom