East Coast Crabcakes 2 x 115g ( 230g )
Our customers can't get enough of these, they are a real favourite. The finest Crab with delicious flavour notes of Peppers and Rocket... Sensational! This fishcake was awarded a Great Taste 2016 1-star Award.'
Crab Cake: (Cooked CrabMeat ( White & Brown ) (Crustacean) (41%), Potato, Red Peppers (11%), Cod (Fish) (10%), Breadcrumb ( Wheat Flour)
For allergens, including cereals containing gluten, see Ingredients in bold.
|Typical Values||Per 100g|
|Of which Saturates||0.4 g|
|Of which Sugars||0.9 g|
Cooking From Frozen: Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180°C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes.
Country of Origin