A feast of a pie for all your rabbit lovers! With naturally sweet leeks and a cider sauce all encased in our delicious pastry, this pie feeds 8 -10 people and is one of our personal favourites.
Ingredient Information
Rabbit (30%), Leek, Flour [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Flour [
Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Lard (Pork Fat), Water, Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Cider (
Sulphites), Seasoning [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed
Milk Powder, Salt, Flavouring (
Soya), Dried Onion, Dried Garlic, Natural Flavouring], Wholegrain Mustard [Water,
Mustard Seeds, Salt, Black Pepper, Cloves, Malt Vinegar (
Wheat), Pimento, Sugar, Stabiliser (E415)], Glaze [Dextrin (
Sulphites), Stabiliser: (E412), Colour (E160A)]
