Sweet Potato, Goat's Cheese & Chilli Roulade (2 x 200g)

Delicious swirls of tangy goats cheese, with sweet potato and tender spinach all wrapped up in a puff pastry roulade. Ideal for a midweek easy dinner.

Ingredient Information

Sweet Potato (23%), Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Water, GOats Cheese (8%) (Milk.), Onion (6%), Seasoning [Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (Wheat), Starch (Potato), Salt], Spinach (3%), Cornflour, Sugar, Bechamel Sauce [Modified Starch, Salt, Sugar, Dried Onion, Yeast Extract, Herbs, Spice Extracts, Cream Powder (Milk), Herb Extracts (Celery)], Balsamic Vinegar [Wine Vinegar (Sulphites), Grape Must Concentrate (Sulphites), Colour (E150D), Preservative (E224)], Salt, Garlic Powder, Black Pepper, Chilli Flakes (Dried)

Allergy Information
For Allergen Information, see Ingredients in bold.

Storage Information

-18C°

Cooking Information

Instructions: Oven from frozen: 180C / Gas mark 6 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minute until pastry is golden brown. Allow to stand for 2 minutes before serving.

Country of Origin
United Kingdom