Puff pastry filled with Feta cheese, Mediterranean Vegetables with a hint of parsley. These are absolutely delicious, bursting with flavour. A champion of our Bake at Home Vegetarian range. Simply pop in the oven, relax, then serve.
Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Water, Onion (11%), Courgettes (11%), Tomato (6%) [Tomato, Tomato Juice, Acidity Regulator (Citric Acid)], Feta Cheese (5%) (Milk
), Tomato Paste [Tomato, Salt], Mixed Peppers (3%), Mushrooms (3%), Aubergines (2%), Celery
, Feta Cheese (Milk
), Rapeseed Oil, Dried Parsley, Garlic [Dried Garlic, Acidity Regulator (E262)], Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Salt, Black Pepper, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
Instructions: Oven from frozen: 190C / Gas mark 5 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving. Rehiting: 160C / Gas mark 3 Place the product on a baking tray in the centre of a pre-heated oven for 20 minutes, until pastry is golden brown.