Goats Cheese and Olive En Croute (Frozen) ( 2 x 225g)

Esplosivo is a blend of Italian chilli peppers, vegetables, Calabrian herbs and mushrooms - packed with an EXPLOSIVE taste! Add a little to your sandwiches, bruschetta, pizza... and BOOM... incredible flavour!!!

Delicious swirls of tangy goats cheese, with sweet potato and tender spinach all wrapped up in a puff pastry roulade. Ideal for a midweek easy dinner. Supplied frozen for you to bake at home.

Powerful flavours balanced to perfection! This is such a moreish flavour, sweet sticky onions with sharp goats cheese, a personal favourite of many here at The Country Victualler.

Another award winning cheese from Ribblesdale Cheese Company in Yorkshire, their wax coated Superior Goat is a fantastic cheese. Strikingly white, smooth texture and a subtle nuttiness associated with good goats cheese. Made in Hawes, North Yorkshire with local milk, which makes a real difference to the cheese as the Yorkshire Dales provide excellent grazing with the natural pastures and high rainfall. We use it on cheeseboards, toasties, sandwiches, the lot and we're never disappointed. If you're feeling indulgent then bake it with figs and wash it down with a Merlot. Recognised for its complex, earthy, mushroomy flavours, and its unique characteristics, this cheese is influenced by the rich variety of grasses and herbs that grow on the grazing land surrounding Fen Farm.

Whole chicken breasts generously stuffed with caramelised onion and goats cheese - fresh tangy goats cheese with sweet sticky onions , yum!

Powerful chilli jam is made from fresh chillies which gives it a direct, simple heat. Delicious with fish, meat or cheese. Great in dips or sandwiches.

Made with wind, sea and thorns on the West Coast of Scotland, Blackthorn Salt is the ultimate transformative ingredient for today’s kitchen. Poignant and bittersweet, with a taste echoing sea, Blackthorn Salt adds a rolling moreishness to any meal. This attractive 120g Blackthorn box is perfect for as a thoughtful wee present, to include in a hamper or for foodies looking to broaden their salt knowledge and try something different without having to spend too much. We would recommend keeping this wee box out on the table for adding that finishing sprinkle. It’s designed to keep the salt safe, dust free and is handily wide enough to take a pinch, but is also free from any plastics, is sustainably sourced and fully recyclable.

Smoked using cherry and apple wood, these flakes intensify savoury dishes and work remarkably well in desserts and sweet sauces.

This soft, smooth and mellow red has ripe, plummy fruit and is delightfully easy drinking. It is grown in an area where the warm sunny climate and ideal soil conditions allow the quality of the grapes to shine through. Modern wine production methods and carefully managed viticulture result in a wine with a rich, ripe and fruity character of a consistently high quality.

A classic flavour combination. Made with the highest quality beef shin and craft ale all encased in a rich shortcrust pastry. With the barley gluten from the ale removed and gluten free gravy, this pie is a as safe as it is delicious!

Tender chunks of chicken, leeks and smoked pancetta are combined skilfully in this delicious creamy pie. Encased in crumbly shortcrust pastry, this is the pie gluten free, dairy pie you have all been waiting for.

We absolutely loved this pie during our taste testing. The balance of flavours is perfect. Earthy meaty mushrooms, tender leeks and spinach are all in harmony with the creamy sauce and the pastry just melts in the mouth. Delicious.

Devilishly salty and definitely spice forward. Fermented Chinese Black Beans have a uniquely savoury and satisfying flavour like no other. With fruity notes above a rich, miso-like base, this cheeky condiment can add a SPICY! kick to just about any dish. Splash it liberally on your eggs, rice, salads, and stews. Soup up your soups or top off your tofu. Basically, put it on everything. This stuff’s a game changer.

This devastatingly delicious recipe fuses Japanese and Chinese flavours to spice up any dish. Give your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast; rumour has it it's great on a grilled steak or (shhh!) just eat straight from the jar. Marries well with all egg dishes, poached, fried or scrambled. With a big crusty bit of bread and some crunchy kale perhaps?

These are a fantastic lunch solution, served simply with a light salad or some steamed green vegetables. Chicken and Asparagus has tender chunks of chicken with asparagus, a tried and tested flavour combination.

Finest minced Red Tractor accredited beef, mixed with Cheddar and a generous dollop of horseradish. Wrapped in rich puff pastry, this is a great alternative main component for Sunday dinner. Supplied frozen for you to bake at home.