Ingredient Information
Pork (63%), Water, Soy Sauce Reduced Salt (Soy Sauce Extract 60% (Water, Soybean, Salt, Wheat Flour), Water, Sugar, Colour (Plain Caramel), Salt, Acidity Regulators (Citric Acid, Lactic Acid), Preservative (Potassium Sorbate), Flavour Enhancers (E631, E627)), Onion, Honey (2%), Chopped Ginger, Rapeseed Oil, Ham Flavour Bouillon (Salt, Vegetable Oil(Rapeseed Oil, Sunflower Oil, Palm Oil), Potato Starch, Cornflour, Yeast Extract, Sugar, Flavouring, Colour(Ammonia Caramel), Flavour Enhancer(Disodium 5'-Ribonucleotides, Monosodium Glutamate), Parsley), Concentrated Orange Juice (Water, Orange Fruit From Concentrate (20%), Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Natural Orange Flavouring With Other Natural Flavourings, Sweeteners (Acesulfame K, Sucralose), Stabilisers (Cellulose Gum, Sucrose Acetate Isobutyrate), Preservatives (Potassium Sorbate, Sodium Metabisulphite), Emulsifier (Glycerol Esters Of Wood Rosins), Natural Colour (Carotenes)), Cornflour, Tamarind Paste (1%) (Tamarind (60%), Water, Salt, Sugar, Antioxidant: Citric Acid), Rice Wine Vinegar [Water, Rice, Salt], Garlic, Maille Dijon Original Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acid (Citric Acid), Preservative (Potassium Metabisulphite)), Lemon Grass, Chilli Puree (Red Chilli Puree (93%), Acidity Regulators (Acetic Acid, Citric Acid), Crushed Dried Chillies, Rapeseed Oil, Salt, Stabiliser (Xanthan Gum)), Lime Juice, Star Anise Powder
Allergy InformationFor allergens, including cereals containing gluten, see Ingredients in
bold.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
749 kJ |
| Energy |
179 kcal |
| Fat |
10.7 g |
| Of which Saturates |
3.5 g |
| Carbohydrate |
8 g |
| Of which Sugars |
5.4 g |
| Protein |
12.7 g |
| Salt |
1 g |
Cooking Information
Electric 200°C, Fan 180°C, Gas 6, 30 mins Oven cook - From Chilled. Preheat oven. Remove the plastic film and place sauce sachet to one side. Cover with foil and place on middle shelf of oven. Cook for 20 mins. Remove from oven and discard any juices. Pour contents of the sauce sachet over the rib rack. Cook uncovered for a further 10 mins until glaze is bubbling and sticky. Remove from oven. Rest for 5 mins before serving.
Storage Information
0 - 5 Deg. C
Country of OriginUnited Kingdom
