A real taste of the countryside. If you haven’t tried a rabbit before we highly recommend it. Naturally lean with a delicate flavour, this pie surprises people. Serves 2 - 4 people.
Rabbit (25%), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Leek, Lard (Pork Fat), Water, Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Cider (Sulphites), Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], Wholegrain Mustard [Water, Mustard Seeds, Salt, Black Pepper, Cloves, Malt Vinegar (Wheat), Pimento, Sugar, Stabiliser (E415)], Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]
Cereals Containing Gluten,Milk,Mustard,Soya,Sulphites