Made for Meat Smoked Pepper BBQ (235ml)

Our gourmet range is made with the best quality meats, minced by us for the perfect balance of lean to fat, so that you can enjoy the tastiest handmade burgers at home for any occasion. Made by hand by our skilled team using a special burger press. These create easy to handle burgers that are less dense, and cook quickly and evenly. Tender, full of flavour with a satisfying bite, not too big, not too small these patties are just right and are so succulent and tender.

This steak is enriched considerably from a nugget of natural fat to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked.The rib eye steak is taken from the rib primal of a beef animal, with the bone removed. It’s known as a butcher’s cut, because traditionally the butcher would reserve certain tasty cuts for himself, the rib eye being one of them. As it comes from the upper rib cage, the muscles are underused with more fat, promising a tender and flavoursome steak.

Our Fillet Steaks are cut and trimmed by hand to the highest standard, tender and full of flavour and a great treat for any occasion, guaranteed to give the wow factor to your hearty steak dinner.The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it. It’s the meat’s soft texture that is most prized and should be cooked with care so as not to destroy its virtues. All of our beef is locally sourced from British Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

Pork Loin Steak is a lean and tender steak cut from the loin. Our butchers cut ours nice and thick, so they stay extra juicy.

Grill or fry, but make sure your grill or pan is searing hot before you start to cook the meat. Allow plenty of time for the steak to rest and relax before you thickly slice.

Beef Steak is a firmer textured steak than sirloin, it is often considered to have the most rich intense flavour of the steak family. Ours is hung for at least 3 weeks to perfectly mature. Can be grilled or fried and is usually accompanied with sauces such as peppercorn or red wine sauce. Also good used in stir-fries and kebabs.

As the days draw out, our thoughts turn to the hope of warmer weather. With the summer fast approaching join us in lighting your BBQ’s and celebrating the light warm evenings!