Whole Smoked Chicken with Smoked Flavour

Breast is a really versatile cut of chicken. You can bake it whole, breadcrumb it, cut it into goujons, chunks or mini fillets, create kebab skewers or use it in your favourite recipes.. Pack of 2 minimum weight 440g.

We are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.

Our duck breasts are simply and slowly smoked for subtle delicate flavour. Excellent as a starter – perhaps a salad with pears or walnuts and Stitchelton blue cheese. The duck breasts are cooked by the smoking process and needs no further preparation. You can serve the duck breast hot or cold. Warmed in a hot frying pan to crisp up the skin or cold in a salad both allowing the flavours to come through.