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Porterhouse Steak (336g / 12oz)

Manufacturer part number: CVBEPH
Grill or fry, but make sure your grill or pan is searing hot before you start to cook the meat. Allow plenty of time for the steak to rest and relax before you thickly slice.

Ingredient Information

Beef (100%)

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy0 kJ
Energy247 kcal
Fat16 g
Of which Saturates6 g
Carbohydrate0 g
Of which Sugars0 g
Protein24 g
Salt0.2 g

Storage Information

0 - 5 Deg. C

Cooking Information

Remove steak out of the packaging, pat dry and bring to room temperature Pre heat your griddle or frying pan until it sizzles when you add a drop oil Season the meat just prior to cooking Cook 7 to 8 first side then 5 to 6 minutes on reverse side for medium rare If you wish you can pop the porterhouse into a pre heated oven 210C and finish cooking in there after colouring on the top of the stove for 12 to 14 minutes Leave to rest in a warm place fort 7 to 8 minutes before carving

Country of Origin
United Kingdom from British Beef