Porterhouse Steak (300g / 10oz)
Manufacturer part number: CVBEPH
Grill or fry, but make sure your grill or pan is searing hot before you start to cook the meat. Allow plenty of time for the steak to rest and relax before you thickly slice.
For allergens, including cereals containing gluten, see Ingredients in bold.
|Typical Values||Per 100g|
|Of which Saturates||6 g|
|Of which Sugars||0 g|
0 - 5 Deg. C
Remove steak out of the packaging, pat dry and bring to room temperature Pre heat your griddle or frying pan until it sizzles when you add a drop oil Season the meat just prior to cooking Cook 7 to 8 first side then 5 to 6 minutes on reverse side for medium rare If you wish you can pop the porterhouse into a pre heated oven 210C and finish cooking in there after colouring on the top of the stove for 12 to 14 minutes Leave to rest in a warm place fort 7 to 8 minutes before carving
Country of Origin
United Kingdom from British Beef