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Forest Mushroom, Spinach & Leek Pie (Gluten & Dairy Free)

SKU: DGFMSLP
Manufacturer part number: CVDGFMSLP
Availability: 4 in stock
We absolutely loved this pie during our taste testing. The balance of flavours is perfect. Earthy meaty mushrooms, tender leeks and spinach are all in harmony with the creamy sauce and the pastry just melts in the mouth. Delicious.

Ingredient Information

Mushroom, Spinach & Leek Gluten Free Pie [Onions, Mushrooms (15%), Spinach (8%), Leeks (4%), Bread Flour Blend (Rice, Tapioca, Potato, Thickener: Xantam Gum), Bread Mix (Wholegrain Teff, Sorghum Flour), Hemp Milk (Hemp Seed, Water Stabiliser: Gellan Gum), Egg, Vegetable Shortening (Non-Hydrogenated Palm Oil, Palm Stearin, Rapeseed Oil), Margarine (Palm Oil, Water, Emulsifier: Mono-And Diglycerides Of Fatty Acids, Colours: Annanto, Curcumin), Soya Cream (Water, Hulled Soya Beans, Sugar, Emulsifier: Sucrose Ester Of Fatty Acids, Stabilisers: Xantan Gum, Guar Gum, Garrageenan, Sea Flavouring), Sunflower Oil, Corn Flour, Gravy Mix (Maltodextrin, Potato Starch, Sugar, Yeast Extract, Onion Powder, Tomato Puree Powder, Caramel Syrup, Palm Fat, Thickener: Guar Gum, Sunflower Oil, Sage), Salt, Tarragon, Parsley, Garlic Powder, Ground Black Pepper]

Allergy Information

Egg,Soya

Nutritional Information

Typical ValuesPer 100g
Energy1080 KJ
Energy259 KCal
Fat16.3 g
Of which Saturates6.7 g
Carbohydrate23.8 g
Of which Sugars1.4 g
Protein3.4 g
Salt1 g

Storage Information

-18 Deg. C

Cooking Information

For the best results COOK IN THE BAG. If cooking from frozen: heat oven to 190°c (170°C) gas mark 5. Cook in the centre of the oven for 40- 45 mins, until piping hot inside. If cooking from chilled cook at same temperature as stated above for 20-25 mins until piping hot.

Country of Origin
United Kingdom
£3.50
The Country Victualler
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