We absolutely loved this pie during our taste testing. The balance of flavours is perfect. Earthy meaty mushrooms, tender leeks and spinach are all in harmony with the creamy sauce and the pastry just melts in the mouth. Delicious.
Ingredient Information
Mushroom, Spinach & Leek Gluten Free Pie [Onions, Mushrooms (15%), Spinach (8%), Leeks (4%), Bread Flour Blend (Rice, Tapioca, Potato, Thickener: Xantam Gum), Bread Mix (Wholegrain Teff, Sorghum Flour), Hemp Milk (Hemp Seed, Water Stabiliser: Gellan Gum), Egg, Vegetable Shortening (Non-Hydrogenated Palm Oil, Palm Stearin, Rapeseed Oil), Margarine (Palm Oil, Water, Emulsifier: Mono-And Diglycerides Of Fatty Acids, Colours: Annanto, Curcumin), Soya Cream (Water, Hulled Soya Beans, Sugar, Emulsifier: Sucrose Ester Of Fatty Acids, Stabilisers: Xantan Gum, Guar Gum, Garrageenan, Sea Flavouring), Sunflower Oil, Corn Flour, Gravy Mix (Maltodextrin, Potato Starch, Sugar, Yeast Extract, Onion Powder, Tomato Puree Powder, Caramel Syrup, Palm Fat, Thickener: Guar Gum, Sunflower Oil, Sage), Salt, Tarragon, Parsley, Garlic Powder, Ground Black Pepper]
